The Peanut Butter Cup Brownie Bites recipe was a huge hit at rehearsal, and not just because it meant we got a snack break in the middle! Everyone loved them and they were gone in just a few minutes. These are so easy to make using a Wilton 24 Cup Mini Muffin Pan and a few ingredients.

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Peanut Butter Cup Brownie Bites

This easy sweet treat is perfect for anyone who loves chocolate and peanut butter together.

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 36 brownie bites

Author Cindy Schultz

Ingredients

• 1 box brownie mix and eggs and oil as directed on box
• 36 small Reeses Peanut Butter Cups
• 2/3 cup powdered sugar
• 1 Tbs creamy peanut butter
• 4 tsp water

Instructions

• Preheat the oven as directed on brownie box.
• Spray your mini muffin pan with non-stick spray.
• Following the directions on the box prepare the brownie batter.
• Fill the muffin cups 2/3 full with batter.
• Press a peanut butter cup into the batter, but not all the way to the bottom.
• Bake as directed on the box.
• Remove from oven and cool.
• Line a baking sheet with wax paper. Place a cooling rack on top of the wax paper. Place the brownie bites on the cooling rack.
• In a small bowl mix together the water, powdered sugar and peanut butter until smooth.
• Drizzle the icing over the brownie bites.
• Allow to finish cooling and for the icing to set.
• Enjoy!

These are so delicious, you can’t eat just one. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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