Parmesan Garlic Roasted Potatoes

cindy — Fri, 20 Mar 2015 10:00:08 +0000

While I was working on this month’s meal plan I noticed I had several recipes for similar potato dishes so I took that as a sign that it was time to create one or two of them. I realized there were two different types of recipes so today I am sharing this one which uses diced potatoes and olive oil vs the other one, which I will share soon which uses halved potatoes and butter. I hope you enjoy this recipe, we did.

Parmesan Garlic Roasted Potatoes

These simple potatoes are easy to make and have a delicious flavor.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 55

Total Time 1 5

Author Cindy

Ingredients

2 lbs Yukon Gold Red or New Potatoes
2 TBS Olive Oil
1/3 cup Grated Parmesan Cheese
3/4 tsp Garlic Powder
1 tsp Thyme
1/2 tsp Basil

Instructions

Preheat oven to 400°
Spray a baking sheet with non-stick spray.
Cut the potatoes into quarters or chunks.
Place potatoes on the prepared baking tray.
In a small bowl mix together the Parmesan Cheese, Garlic Powder, Thyme and Basil.
Drizzle the Olive Oil over the potatoes.
Sprinkle the dry mixture onto the potatoes.
Bake 45-55 minutes, until fully cooked.

I served the potatoes with steak and salad and they were a nice addition to our meal. The key is to check the potatoes to make sure they are cooked through, just like a baked potato. These Parmesan Garlic Roasted Potatoes are easy for even a beginner to pull off but it looks and tastes impressive.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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Parmesan Garlic Roasted Potatoes