On Wednesday, April 25 at 7 p.m. Paddlefish will host a four-course wine pairing dinner featuring lobster and wines from all around the world.

• Guests will be greeted with mini Maine lobster rolls and Negroamaro Rosé from Italy.
• The first course will feature lobster and chourico stuffed shrimp with a blood orange hollandaise paired with a Groth Napa Valley sauvignon blanc.
• The second course will be a lobster and sweet corn chowder paired with an August Kessler German Riesling.
• The main course is scallop & cornbread stuffed lobster, cider-based veal cheeks and turnip puree served with a Tempranillo Triton Rioja from Spain.
• And for dessert guests will be served a strawberry and rhubarb bread pudding paired with a Hidalgo Pedro Ximenez Sherry.

Scallop & cornbread stuffed lobster, cider-based veal cheeks and turnip puree main course.

For only $90 per person, attendees can enjoy all of Chef Richard’s unique creations while enjoying the beautiful sunset views of Disney Springs and Lake Buena Vista. Guests must be 21+ to attend. Tickets are available here.

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The four-course dining experience will begin with a reception where guests will be served passed Snow Crab claws with garlic butter accompanied by a glass of sparkling Mas Fi Cava. From there, they’ll then move to a private dining room where they’ll enjoy the first course: a crab salad with bacon, avocado,
tomato and Louie dressing paired with Muga Rosé. For the second course, guests will be served a lump crab, shrimp and crawfish étouffée alongside a glass of Textbook Chardonnay. The main course will feature a Surf and Turf combination of miso pork and king crab claws served with MacMurray Pinot Gris.
To cap off the dinner, guests will savor an espresso-flavored crème brûlée and hot chocolate paired with Alvear Cream Sherry.

Space for the rooftop crab dinner at Paddlefish event is limited. Tickets are $75 per person, which includes tax and gratuity, and can be purchased online at Eventbrite. Guests must be 21 years of age or older in order to attend. For more information, please visit paddlefishrestaurant.com or call 407-934- 2628. While this delectable dining event takes place a week after Valentine’s Day, tickets to this event would make an amazing Valentine’s Day gift for the crab lover in your life.

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