While I was preparing the other parts of our meal, hubby took to slicing the potatoes using the wavy blade. We learned a few things very quickly: 1. cut the potato into halves or thirds before putting on the mandoline, if it is too big the safety guard can’s slide in its groove. 2. The blades are SHARP. We almost had to take hubby to get stitches. His large piece of potato stopped sliding on the blade, (he was using the hand guard), his hand slipped of the hand guard and kept moving. OUCH! Yes, there is a safety and a learning curve with this appliance but it works great. I would NEVER let children use this tool. After using this mandoline slicer, I threw my other 2 away!

About the Surpahs 5 in 1 V-Blade Mandoline

• Surpahs 5 in 1, Madoline V-Blade slicer will quickly become your favorite and most frequently used kitchen tool!

• Mandoline slicers take all the work out of slicing, shredding and grating, Use for vegetables, fruits, spices, even chocolates.

• You’ll eat more vegetables when they’re easier to slice! Make your favorite meals with healthy ingredients!

• Our patented knob controlled slicer is German engineered and gives you precision control over slicing thickness. No need to swap out slicer blades to get the perfect thickness.

• Whether you’re slicing paper thin cucumbers or thick-cut fries, you’ll get consistent results with every slice!

• Your new mandoline slicer requires no set up and very little cleanup. Simply run the slicer under warm water to clean.

• This 5 in 1 tool will replace that bulky food processor for shredding or grating and slice faster and easier than a sharp kitchen knife.

• Comes with a Lifetime Warranty.

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Baked Cayenne Fries

These Baked Cayanne Fries are easy to make when you use the Surpahs 5 in 1 V-Blade Mandoline Slicer to do the hard work.

Course Side Dish

Cuisine American

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4 -6 servings

Author Cindy Schultz

Ingredients

• 3-4 russett potatoes
• 3 TBS olive oil
• 1 TBS salt
• pinch cayenne pepper
• pinch black pepper

Instructions

• Preheat oven to 400°.
• Spray a baking pan with nonstick spray and set aside.
• Carefully slice the potatoes using the wavy blade on your mandoline. (you may use a knife if you don't have a mandoline)
• In a small bowl mix together the oil, salt, cayenne, and pepper.
• Toss in the potato slices to coat well.
• In a single layer, place the potato slices on the prepared baking sheet.
• Bake for 25-30 minutes, until crispy.

Make sure you don’t use too much cayenne, just a pinch is all you need…trust me. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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