mac n cheese Archives - The Mom Maven https://themommaven.com/tag/mac-n-cheese/ Tales, Tastes & Travels Thu, 11 Jan 2018 13:19:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.7 https://themommaven.com/wp-content/uploads/2020/02/cropped-favicon-512-compressed-32x32.jpg mac n cheese Archives - The Mom Maven https://themommaven.com/tag/mac-n-cheese/ 32 32 Buffalo Chicken Mac n Cheese https://themommaven.com/buffalo-chicken-mac-n-cheese/ https://themommaven.com/buffalo-chicken-mac-n-cheese/#respond Fri, 16 Jun 2017 10:00:56 +0000 http://themommaven.com/?p=53070 This Buffalo Chicken Mac n Cheese recipe is a light yet flavorful twist on two old favorites.

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]]> The summer heat is here in Florida so I am on a quest for lighter dishes I can serve for dinner. We are also trying to eat a bit healthier so that means we can’t go out for wings once a week, now it is once a month…baby steps, I can’t give them up forever. Yes, I already have several Buffalo Chicken recipes on the site including my Buffalo Chicken Casserole, Buffalo Chicken Dip, and Baked Buffalo Chicken Nuggets, so why add more? Because I can 😛 No really though, who doesn’t need Buffalo Chicken Mac n Cheese in their life? I’m so glad I do!
This Buffalo Chicken Mac n Cheese recipe is a light yet flavorful twist on two old favorites.

This recipe requires 1 pound of cooked, shredded chicken. I usually have this ready and in zippy bags in my freezer. If you need to learn how to do this, here is my How to Make Shredded Chicken in a Crockpot post.

This Buffalo Chicken Mac n Cheese recipe is a light yet flavorful twist on two old favorites.
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Buffalo Chicken Mac n Cheese

This Buffalo Chicken Mac n Cheese recipe is a light yet flavorful twist on two old favorites.
Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Author Cindy Schultz

Ingredients

  • 8 oz Elbow Macaroni uncooked
  • 1 pound cooked shredded chicken
  • 1 cup milk
  • 1 TBS cornstarch
  • 1 TBS butter
  • 1 cup shredded sharp cheddar cheese
  • 2/3 cup Frank's Buffalo Wing Sauce
  • 1/2 cup Ranch Dressing optional
  • 1/2 cup Bleu Cheese Crumbles optional

Instructions

  • In a medium bowl, mix together the chicken and the Buffalo Wing Sauce and set aside.
  • Cook the macaroni following the directions on the package.
  • In a small sauce pan whisk together the cornstarch and the milk.
  • Bring to a boil, then reduce heat to a simmer.
  • While it simmers add in the butter and stir until melted.
  • The sauce will thicken enough to coat the back of a spoon. When it does add the Sharp Cheddar Cheese and stir until the cheese is melted and the sauce is smooth.
  • Drain the macaroni and the pour it into a large bowl.
  • Add the cheese sauce to the macaroni and mix well.
  • Add the chicken to the macaroni and cheese and mix well.
  • Serve in bowls and let the diners choose to top their bowl with bleu cheese crumples, additional cheddar cheese and/or a drizzle of ranch dressing.

Notes

This recipe requires precooked, shredded chicken. I have linked to the directions for how to do this in the blog post.
You could also use shredded chicken from a rotisserie chicken.

This Buffalo Chicken Mac n Cheese recipe is a light yet flavorful twist on two old favorites. It also reheats well, which is a plus. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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