On Wednesday, April 25 at 7 p.m. Paddlefish will host a four-course wine pairing dinner featuring lobster and wines from all around the world.

• Guests will be greeted with mini Maine lobster rolls and Negroamaro Rosé from Italy.
• The first course will feature lobster and chourico stuffed shrimp with a blood orange hollandaise paired with a Groth Napa Valley sauvignon blanc.
• The second course will be a lobster and sweet corn chowder paired with an August Kessler German Riesling.
• The main course is scallop & cornbread stuffed lobster, cider-based veal cheeks and turnip puree served with a Tempranillo Triton Rioja from Spain.
• And for dessert guests will be served a strawberry and rhubarb bread pudding paired with a Hidalgo Pedro Ximenez Sherry.

Scallop & cornbread stuffed lobster, cider-based veal cheeks and turnip puree main course.

For only $90 per person, attendees can enjoy all of Chef Richard’s unique creations while enjoying the beautiful sunset views of Disney Springs and Lake Buena Vista. Guests must be 21+ to attend. Tickets are available here.

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