I had leftover cream cheese from all of my cheesecake making as of late. Add to that some pasta, tomatoes, sour cream, cheese, and spices and voila, dinner is served. It really is that easy to whip up this pasta casserole.

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Pizza Spaghetti Casserole

Made with ground beef and kitchen staples, this Spaghetti Lasagna Casserole packs a bit of a spicy punch!

Course Entree

Cuisine American

Keyword casserole, lasagna, spaghetti

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 6 servings

Author cindy

Ingredients

• 3/4 lb spaghetti
• 1 lb ground beef
• 1 tsp onion powder
• salt and pepper
• 28 oz crushed tomatoes
• 1 1/2 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes or less if desired
• 1/2 cup cream cheese whipped
• 1/2 cup sour cream
• 1/2 cup cheddar cheese shredded
• 1/2 cup Monterey Jack cheese shredded

Instructions

• Preheat oven to 350° F.
• Spray a 9×13" pan with nonstick spray. Set aside.
• Prepare spaghetti following instructions on box.
• While spaghetti is cooking, brown and crumble ground beef in skillet over medium heat. Add in onion powder, salt, and pepper while cooking.
• Drain excess fat from meat and return to stove top, turning temperature to simmer.
• Stir in tomatoes, red pepper, and Italian seasoning and let simmer.
• In a small bowl, mix together the cream cheese and sour cream.
• When spaghetti is done cooking, drain it and then place it in the prepared 9×13" pan.
• Top the spaghetti layer with the cream cheese mixture.
• Sprinkle the cheeses on top of the cream cheese mixture.
• Place in the oven and bake for 20 minutes.
• Serve with salad and garlic bread. Enjoy!

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