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Knock You Silly Bars

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 4 dozen small squares

Author cindy

Ingredients

• 2 16.5 oz packages refrigerated chocolate chip cookie dough
• 1/2 cup evaporated milk
• 60 whole caramels unwrapped
• 1/2 cup peanut butter melted
• 1/3 cup semi-sweet chocolate chips

Instructions

• Preheat oven to 375° F and grease 9 x 13-inch jelly-roll pan/cookie sheet with rims.
• Spread one package of cookie dough into prepared pan
• Bake for 8 to 10 minutes.
• Remove pan from oven and set aside.
  
• In a double boiler melt caramels with ½ cup evaporated milk.
  
• When melted and combined, add ½ cup melted peanut butter and pour over cookie base.
  
• Sprinkle chocolate chips as evenly as you can over the caramel.
• With the second package of cookie dough, drop dough by rounded tablespoonfuls evenly onto caramel and chocolate chips mixture; press down lightly.
  
• Bake for 15 to 20 minutes or until golden brown and edges are set.
• Cool in pan on wire rack.
  

These bar cookies are great for holiday gift giving, parties or dessert. I brought them into the office to share and the disappeared quickly.

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