From Robin Miller’s Kitchen to Yours

Simple Time-Saving Tips for Fast, Easy and Delicious Home-Cooked Meals

Dinnertime can be quite a stressful time. With busy schedules, it can seem impossible to sit down with your loved ones at the kitchen table to enjoy a simple, satisfying meal. That’s why Robin Miller, chef, nutritionist and Food Network, is sharing her time-saving tips and strategies to help “spring ahead” in meal prep time and get a home-cooked, delicious dinner on the table super fast.

Five or Fewer

Always try making meals with five ingredients or less. Not only will this save time and simplify planning, but it will also save money. For example, take Tyson® BBQ Brisket with Mild Chili Sauce, cheddar cheese, green chilies, salsa and flour tortillas for delicious Brisket Quesadillas. With only five ingredients, you’ve made a perfect dinner!

Designate a Day

Meal planning should start long before stepping into the kitchen. Designate different days to help prepare for each weeknight meal. Make a weeknight evening or early Saturday morning supermarket shopping day, and make Sunday a prep day to pre-chop ingredients for meals during the week. Even with only 30 minutes per day, the payoff of prep time is worthwhile, especially during a super busy week.

“Spring Clean” Your Shelves:

Keeping shelves organized in the pantry and fridge is key to creating fast, home-cooked meals. Take any unwanted or expired items and replace them with ingredients that can be kept on hand for a long period of time. Store canned beans and veggies, a variety of nuts and boxed rice on pantry shelves. Stock fridge shelves with condiments and garnishes (olives, prepared horseradish, hot sauce, etc.), cheeses and recipe ready protein like Tyson Fully Cooked Heat ‘N Eat Dinner Meats. It will feel great to clean out your shelves, and keeping quick-fix items on hand will help to get meals on the table in no time.

Buy in Bulk:

Instead of purchasing just one of a given product at the grocery store, consider buying items in bulk next time you shop. You can store extra items in the pantry, fridge or freezer for a meal later in the week. Not only will this save money since buying in bulk often offers a better value, but you’ll save yourself an extra trip to the grocery store, which will definitely help cut down on dinner prep time.

Wash as You Work

Not only is it beneficial to plan ahead for meal preparation, but it’s equally helpful to start clean-up in advance! Ask your spouse to team up with you in the kitchen. While you cook, your teammate can clean the pots, pans and cooking utensils you’ve finished using. That way, the dishes will be at least halfway done by the time you sit down for dinner, helping to make clean-up a snap.

For more information on the new varieties of Tyson Fully Cooked Heat ‘N Eat Dinner Meats, or to learn more about Robin Miller’s tips for quick and easy meals, visit www.embracedinner.com

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