Since we had to be at work at 7:00am on Friday, I made the Oreo Cookie Ice Cream Cake Thursday afternoon. It took about 30 minutes total to prepare, and 15 minutes of that is waiting for ice cream to melt.

Oreo Cookie Ice Cream Cake Recipe

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Oreo Cookie Ice Cream Cake

This simple ice cream cake is perfect for a birthday, or summer treat!

Course Dessert

Cuisine American

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 12 slices

Author Cindy Schultz

Ingredients

• 1 8 oz container Cool Whip
• 1 pkg Oreos I used Double Stuff
• 1 jar Smuckers Hot Fudge Sauce
• 1/2 gallon Cookies and Cream Ice Cream I used Edy's

Instructions

• Spray the bottom and sides of a 9" Springform pan with non-stick spray.
• Place all of the Oreos in a gallon size zippy bag. Using a mallet or rolling pin, crush the cookies into small bits.
• Remove 1/4 cup of cookie crumbs and set aside.
• Dump the Cool Whip into a medium bowl. Stir in the remaining cookie crumbs.
• Spoon half of the Cool Whip mixture into the pan, using the back of the spoon to smooth it out.
• Place the pan in the freezer, remove the ice cream from the freezer and set a timer for 15 minutes.
• Once the timer goes off, remove the pan from the freezer.
• Using an ice cream scoop, place 1/2 of the ice cream into the pan and spread evenly.
• Remove the cap from the hot fudge sauce. Microwave the jar for 30-45 seconds.
• Pour the entire jar of hot fudge over the ice cream layer, using a spoon to smooth it out.
• Now use the rest of the Cool Whip mixture to make the next layer.
• Follow that with the rest of the ice cream.
• Take the 1/4 cup of cookie crumbs you have set aside and sprinkle them onto the top of the cake.
• Wrap the entire pan tightly in aluminum foil and freeze for at least 4 hours.
• Remove from freezer and unwrap to thaw for about 10 minutes before serving.

Love Oreos? Try this Oreo Cookie Ice Cream Cake #recipe
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Aaron said that my Oreo Cookie Ice Cream Cake was better than the ones we have bought from DQ, and it cost a lot less! Everyone at the radio station enjoyed it too! This is a recipe I’ll make again, and probably mix up the cookie and ice cream flavor choices. Which combination would you like to try? Maybe I’ll do Mint Chocolate Chip ice cream with Oreos for my husband’s birthday next month!

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Oreo Cookie Ice Cream Cake Happy Birthday Aaron appeared first on The Mom Maven.

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Recipe: Ice Cream Sandwich Cake

Prep Time 15 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 15 minutes minutes

Servings 12

Author cindy

Ingredients

• 1/2 cup Hot Fudge Sauce-warmed
• 1 cup Cool Whip-defrosted
• 8 oz Cool Whip-defrosted
• 12 Ice Cream Sandwiches
• 2 feet of aluminum foil

Instructions

• 
• Mix 1 cup Cool Whip with Hot Fudge to make filling.
  
• Remove the wrappers from the ice cream sandwiches and set on a plate.
• Lay the aluminum foil on the counter and lay 4 ice cream sandwiches side-by-side in the middle of the foil.
  
• Spread 1/2 of the filling over the ice cream sandwiches.
  
• Stack 4 more ice cream sandwiches on top of the filling.
• Spread the rest of the filling on top of the second layer.
• Add the third layer of ice cream sandwiches.
  
• Using the 8oz of Cool Whip, frost the cake on all sides.
  
• Tightly wrap the cake in the foil.
  
• Freeze for at least 4 hours.
• Slice and enjoy!

Notes

To make it more festive you could top with colored sprinkles.

I hope you enjoy this easy summer cake! Please feel free to share it with your friends on your “Easy Recipes” Pinterest board.

The post Easy Recipes: Ice Cream Sandwich Cake appeared first on The Mom Maven.