How to Make a Watermelon “Cake”

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Ingredients

• 1 seedless watermelon
• 1 lg tub Cool Whip Lite
• 1 pineapple
• 1 qt strawberries

Directions

1. Cut the ends off of the watermelon to make it flat on both ends.

2. Carefully cut the rind off of the watermelon.

3. Place a paper towel on a large plate. Set the watermelon on the paper towel and place in the freezer for 30-45 minutes.

4. Remove the watermelon from the freezer and cover with Cool Whip Lite. If the Cool Whip starts to drip put the watermelon back in the freezer for 15 minutes then continue frosting.

5. After the watermelon is frosted, return it to the freezer for 30 minutes.

6. While the Cool Whip is thickening in the freezer, cut up your pineapple and strawberries.

7. Decorate your “cake” as desired. Slice like a regular cake and serve cold.

8. Store the watermelon in the refrigerator.

Print

How to make a Watermelon “Cake”

Here is a healthy "cake" for your summer celebration.

Course Dessert

Cuisine American

Prep Time 1 hour hour

Total Time 1 hour hour

Author Cindy Schultz

Ingredients

• 1 seedless watermelon
• 1 lg tub Cool Whip Lite
• 1 pineapple
• 1 qt strawberries

Instructions

• Cut the ends off of the watermelon to make it flat on both ends.
• Carefully cut the rind off of the watermelon.
• Place a paper towel on a large plate. Set the watermelon on the paper towel and place in the freezer for 30-45 minutes.
• Remove the watermelon from the freezer and cover with Cool Whip Lite.
• After the watermelon is frosted, return it to the freezer for 30 minutes.
• While the Cool Whip is thickening in the freezer, cut up your pineapple and strawberries.
• Decorate your "cake" as desired. Slice like a regular cake and serve cold.
• Store the watermelon in the refrigerator.

We all enjoyed this summer treat, and my family was impressed with my creativity so it was a win-win!

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The post Easy Recipes-How to make a Watermelon Cake appeared first on The Mom Maven.