gluten free blender muffins Archives - The Mom Maven https://themommaven.com/tag/gluten-free-blender-muffins/ Tales, Tastes & Travels Thu, 11 Jan 2018 22:56:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.7 https://themommaven.com/wp-content/uploads/2020/02/cropped-favicon-512-compressed-32x32.jpg gluten free blender muffins Archives - The Mom Maven https://themommaven.com/tag/gluten-free-blender-muffins/ 32 32 Gluten Free Peanut Butter Banana Blender Muffins https://themommaven.com/gf-peanut-butter-banana-muffins/ https://themommaven.com/gf-peanut-butter-banana-muffins/#respond Fri, 07 Apr 2017 10:00:22 +0000 http://themommaven.com/?p=52854 This easy to make Gluten Free Peanut Butter Banana Blender Muffin recipe is a healthy addition to your spring brunch menu.

The post Gluten Free Peanut Butter Banana Blender Muffins appeared first on The Mom Maven.

]]> A few weeks ago I told you I received a lot of bananas. I made Strawberry Banana Muffins and Gluten Free Peanut Butter Banana Blender Muffins with them. I have never made gluten free baked goods before. Some of my co-workers eat gluten free so I thought I would try the recipe I found on ThirtyHandmadeDays. I used my Ninja Nutri Bowl DUO with Auto-iQ Boost to mix up the batter and I baked it in my Wilton 24 cup Mini Muffin Pan. 

Easy to make Gluten Free Peanut Butter Banana Blender Muffin recipe

Easy to make Gluten Free Peanut Butter Banana Blender Muffin recipe
Print

Gluten Free Peanut Butter Banana Blender Muffins

These easy to make Gluten Free Peanut Butter Banana Blender Muffins are quite tasty.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 24 muffins
Author Thirty Handmade Days

Ingredients

  • 1 cup Peanut Butter
  • 2 Large Eggs
  • 2 Medium Over Ripe Bananas
  • 1/2 tsp Baking Soda
  • 2 TBS Honey

Instructions

  • Preheat oven to 400°.
  • Spray mini muffin tin with nonstick spray.
  • Place all ingredients in the blender (Ninja Nutri Bowl) and mix well.
  • Spoon batter into muffin tins until about 3/4 full.
  • Bake for 7-8 minutes, until toothpick comes out clean.
  • Cool for 5 minutes in pan then remove to cooling rack.
  • Store in an airtight container.

I was amazed at how delicious these muffins were. They had a very spongy texture and a good peanut butter and banana flavor. I brought these to Phone Central with me and they were gobbled up by the phone operators and radio station staff. My gluten free house guest is here for a few weeks so we will be whipping up another batch of these muffins, and looking for additional recipes real soon.


I hope you enjoy all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!
New signature

The post Gluten Free Peanut Butter Banana Blender Muffins appeared first on The Mom Maven.

]]> https://themommaven.com/gf-peanut-butter-banana-muffins/feed/ 0