I made the entire lasagna Christmas morning. I think in the future I will prep the ingredients in advance and just assemble and bake the lasagna right before we are ready to eat it because prep takes 30-40 minutes. you have to cook the bacon, then the hash browns, and lastly the eggs. Everything gets heated in the oven so refrigerating them overnight shouldn’t be a problem. If you don’t want to do the eggs ahead of time, you could do that morning of as it is the least time consuming part.

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Breakfast Lasagna

This Breakfast Lasagna is and easy weekend breakfast casserole for the whole family.8

Course Breakfast

Cuisine American

Keyword bacon, breakfast, eggs, hash browns

Prep Time 35 minutes minutes

Cook Time 30 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 8 servings

Author cindy

Ingredients

• 12 slices Bacon
• 1.5 lbs Shredded Hash Browns frozen
• 12 Eggs
• 1/4 cup Heavy Cream
• to taste Kosher Salt
• to taste Pepper
• 9 6" Tortillas
• 2 cups Cheddar Jack Cheese shredded

Instructions

• Preheat oven to 350° F. Coat a 11 x 7" baking dish with non-stick spray. Set aside.
• Cook bacon in a skillet over medium heat until just crispy, remove to a paper towel. Reserve the bacon grease in the pan.
• In the skillet with the bacon grease, add the hash browns and cook according to package directions. Season with salt and pepper after removing from heat.
• In a large bowl, whisk together the eggs and heavy cream until light and frothy (I used my stand mixer for this). In a separate non-stick skillet cook the egg mixture over medium heat, stirring often, until fluffy. Season with salt and pepper and remove from heat.
• Cut or chop the bacon into small pieces.
• In the prepared baking dish, add 2 tortillas to mostly cover the bottom. You are making 3 layers so measure your layered ingredients wisely. Add a layer of hash browns, then eggs, then cheese, and bacon. Add another layer of tortillas and repeat the layers hash browns, eggs, cheese, bacon. Add a third layer of tortillas and repeat again.
• Place in oven and bake for about 30 minutes,

I use this Clever Cutter to cut bacon all the time. I thought it was a silly gadget when I received it as a Christmas gift a few years ago but now I use it all the time!

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Simple Breakfast Lasagna Recipe appeared first on The Mom Maven.

You can always add that perfect crunch to any sandwich or burger by adding a Vlasic pickle on the side or as a topper, but if you want to get a little more creative, check out these innovative ideas from celebrity chef Kevin Roberts to ensure that this year’s Easter celebration is the best it can be. Kevin, a.k.a. “The Food Dude,” is author of Munchies and Kissing in The Kitchen, media personality, executive chef and owner of three successful restaurants, and was most recently seen as a finalist on the Food Network’s The Next Food Network Star.

CREAMY EGG SALAD ON ENDIVE

Serves 4-6

Ingredients:

1 carton Eggs, hard-boiled and chopped

1/2 cup, Mayonnaise

1/2 cup, Dill Vlasic Pickles, chopped

SALT and PEPPER to taste

1 Endive, cleaned and end cut off, peel leaves apart

Vlasic Dill Pickle Spears, for garnish

Instructions: Boil eggs until hard. Cool, de-shell and add yolk and whites to mixing bowl. Chop in bowl.  Add mayonnaise, chopped pickles, salt and pepper and mix well.  Stuff egg mixture into the endive leaves, plate and garnish with pickle spears.

EGG SALAD MELTS

Serves 4-8

Ingredients:

1 carton Eggs, hard-boiled and chopped

1/2 cup Mayonnaise

1/2 cup, Dill Vlasic pickles, chopped, for mix and garnish

SALT and PEPPER to taste

1 package Bagels, halved

4 slices Cheddar Cheese

Instructions: Boil eggs until hard. Cool, de-shell and add yolk and whites to mixing bowl. Chop in bowl. Add mayonnaise, chopped pickles, salt and pepper and mix well.

Toast bagel halves, add egg mixture on top, add cheese slice and bake in oven until cheese is melted.

CRAB STUFFED DEVILED EGGS

Serves 6

Ingredients

1 carton eggs, hard-cooked

2 (6 ounce) cans crab meat

1/2 cup mayonnaise

1/2 teaspoon cumin

1/2 teaspoon paprika

1 teaspoon pepper

1/2 teaspoon sale

1 Vlasic® Baby Dill or Sweet Gherkin pickle, thin sliced, 1 inch long

Instructions: Cool eggs first, then cut in half lengthwise and remove yolks, keeping whites intact.  In a large bowl mash the yolks and crab meat. Mix the mayonnaise, cumin, paprika, pepper and salt. Make sure all ingredients are nice and blended.  Stuff mixture into egg whites covering entire top. Place thin slice of pickle on top of each egg mixture.

The post Easy Recipes-Easter Snacks from Vlasic appeared first on The Mom Maven.