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Recipe: Ice Cream Sandwich Cake

Prep Time 15 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 15 minutes minutes

Servings 12

Author cindy

Ingredients

• 1/2 cup Hot Fudge Sauce-warmed
• 1 cup Cool Whip-defrosted
• 8 oz Cool Whip-defrosted
• 12 Ice Cream Sandwiches
• 2 feet of aluminum foil

Instructions

• 
• Mix 1 cup Cool Whip with Hot Fudge to make filling.
  
• Remove the wrappers from the ice cream sandwiches and set on a plate.
• Lay the aluminum foil on the counter and lay 4 ice cream sandwiches side-by-side in the middle of the foil.
  
• Spread 1/2 of the filling over the ice cream sandwiches.
  
• Stack 4 more ice cream sandwiches on top of the filling.
• Spread the rest of the filling on top of the second layer.
• Add the third layer of ice cream sandwiches.
  
• Using the 8oz of Cool Whip, frost the cake on all sides.
  
• Tightly wrap the cake in the foil.
  
• Freeze for at least 4 hours.
• Slice and enjoy!

Notes

To make it more festive you could top with colored sprinkles.

I hope you enjoy this easy summer cake! Please feel free to share it with your friends on your “Easy Recipes” Pinterest board.

The post Easy Recipes: Ice Cream Sandwich Cake appeared first on The Mom Maven.