About French’s Crunch Time Entrees

This Fall, make dinnertime easy with French’s new Crunch Time Entrées®. Crunch Time Entrées offer a convenient weeknight solution and deliver restaurant-style meals in minutes in the comfort of your own kitchen.

This exciting product from French’s, makers of America’s number one brand of mustard, is available at select retail grocers nationwide in four delicious flavors: General Tso’s, Buffalo – made with Frank’s® RedHot®, Sweet & Sour and Chipotle BBQ. Crunch Time Entrées comes in a red pouch that includes a four-ounce packet of flavorful, crunchy coating and a four-ounce packet of authentic restaurant-style sauce, perfect for a family of four. Consumers who tried the product were surprised and delighted to find the taste came so close to their favorite restaurant dish that they thought their families were unlikely to notice the difference. French’s Crunch Time Entrées are versatile enough to use on any main dish protein, such as chicken, beef, pork and seafood—the culinary combinations are endless! French’s Crunch Time Entrées have a suggested retail price of $3.49 each.

Sweet and Sour Pork

Scroll down for printable recipe.

Ingredients:

1 pkg French’s Crunch Time Entrees Sweet and Sour
2 TBS flour
1.5 lbs boneless pork chops
1 egg lightly beaten

Directions:

1. Preheat oven to 400°
2. Lightly grease a baking sheet
3. Cut pork into 1-1.5″ cubes   
4. In a small bowl, mix flour with crunchy coating   
5. Dip each pork cube in egg, then dredge in coating mixture, place on baking sheet    
6. Bake at 400° for 20 minutes or until cooked through
7. Drizzle the included sweet and sour sauce over chicken and serve
8. 

Print

Sweet and Sour Pork

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Author cindy

Ingredients

• 1 pkg French's Crunch Time Entrees Sweet and Sour
• 2 TBS flour
• 1.5 lbs boneless pork chops
• 1 egg lightly beaten

Instructions

• Preheat oven to 400°
• Lightly grease a baking sheet
• Cut pork into 1-1.5" cubes
• In a small bowl, mix flour with crunchy coating
• Dip each pork cube in egg, then dredge in coating mixture, place on baking sheet
• Bake at 400° for 20 minutes or until cooked through
• Drizzle the included sweet and sour sauce over chicken and serve

Notes

Serve with rice and stir-fried vegetables

Mom Maven’s Thoughts

I made this for my husband one night and we both really liked it. The recipe is easy to follow and quick to make, which makes me love it even more. I cannot wait to try the other varieties of French’s Crunch Time Entrees. For a limited time you can get a 50 cents off coupon by clicking the previous link. You can also visit the store locator to see where you can get French’s Crunch Time Entrees in your area.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Sweet and Sour Pork with French’s Crunch Time Entrees appeared first on The Mom Maven.