• Preheat the oven to 350° F. Generously Spray an 8×8″ baking pan with non-stick spray and set aside.
• Using a large strainer over a mixing bowl, sift together the cocoa powder, sugar, salt, and baking powder so there are no lumps.
• In a separate bowl mix together the melted butter, eggs, and vanilla.
• Combine the wet ingredients with the dry ingredients until just combined.
• Pour the batter into the prepared baking pan. Bake for 20-23 minutes, until done.
• Remove brownies from the oven and cool for about 15 minutes before removing from pan and placing on cooling rack.

Easter Bark

• Once the brownies are completely cooled, melt your chocolate. Carefully set up 2 double boilers, each with about an inch of water in the bottom pan. Place each type of melting chocolate  in its own upper pan. Stir occasionally, until the chocolate is melted and no lumps remain.
• Pour the white chocolate all over the top of the brownies. Follow with the pink chocolate but use that as a drizzle to decoratively add it to the white chocolate.
• Quickly add sprinkles and candy on top of the chocolates before they harden.
• Cut with a warm, sharp knife and enjoy!

• Preheat oven to 350°

  Lightly spray the bottom of a deep dish pizza pan with non-stick spray.
• Set the package of dough out on the counter for 10-15 minutes to soften up while you gather the rest of your supplies
• In a mixing bowl break up the sugar cookie dough roll into several pieces.
• Add in the M&Ms and 1 TBS sprinkles and mix together with your hands. Making sure the candy and sprinkles are well distributed.
• Place the dough in the center of the pizza pan and flatten it towards the outside, leaving about 3/4 of an inch of space between the dough and the sides of the pan.
• Bake for about 15 minutes, until the edges are starting to brown and the center is mostly set.
• Remove from oven and cool in pan for about 10 minutes. Then remove from pan and cool on rack for another 20 minutes or until completely cooled.
• When cooled, place cookie cake on serving tray and decorate. I chose to cover the cookie cake in white frosting and then sprinkle the 1 tsp of sprinkles on the top.
• Mix the remaining frosting with 2 drops of green food coloring.

  Choose your favorite piping tip and decorate the edge of the cookie cake.

• Preheat oven to 350°.
• Spray an 8x8" square pan with non-stick cooking spray.
• In a mixing bowl combine the Funfetti cake mix, melted butter, and milk until it forms a dough.
• Press the dough into the bottom of the prepared pan.
• Spread the Nutella over the dough, leaving a slight border of dough around the edge.
• Distribute the sprinkles over the Nutella.
• Bake for 25-30 minutes, until edges are golden brown.
• Remove from oven and cool completely before cutting.
• Store in an airtight container.

• Preheat oven to 325°.
• Line your 13x9"baking pan with foil. Spray the foil with non-stick spray.
• In a large bowl cream together the butter and sugar until fluffy.
• Beat in the powdered sugar and vanilla.
• Add in the 4 cups of flour gradually until a soft dough has formed.
• Press half of the dough into the bottom of the prepared pan.
• Refrigerate the remaining dough.
• Place the pan in the oven for 15 minutes.
• Remove from oven.
• Pour the salted caramel sauce over the bottom layer evenly.
• Crumble the remaining dough on top of the caramel layer to cover it.
• Sprinkle a little Sea Salt over the top.
• Bale 25-30 minutes, until the top is golden brown,
• Cool completely.
• Once cooled, refrigerate for at least an hour before cutting

• Preheat oven to 350 degrees
• Grease an 8" square pan
  
• Press 16 un-baked cookies into the bottom of the pan for the crust
  
• Cream together the cream cheese, egg and vanilla
  
• Pour cream cheese mixture on top of the cookie dough
  
• Break the remaining cookies into small bits and and place on top of the cream cheese mixture.
• Bake for 30-35 minutes, until the edges are golden brown.
  
• Refrigerate for at least 4 hours
• Cut into small squares and enjoy!