Meatball Sub Casserole

Scroll down for printable recipe.

Ingredients

• 8 slices of frozen Texas Toast
• 8oz cream cheese, softened
• 1/2 cup mayonnaise
• 1 tsp Italian seasoning
• 1/4 tsp ground pepper
• 1 cup shredded Mozzarella cheese, divided
• 1 cup shredded Parmesan cheese
• 1 lb frozen fully-cooked Italian meatballs, thawed
• 28oz jar pasta sauce

Directions

1. Preheat the oven according to the directions on the Texas Toast Box.
2. Arrange the toast pieces in the bottom of a 13×9″ baking dish, cut smaller pieces to fill in gaps.

3. Bake toast according to package directions.
4. While toast is baking, mix together the cream cheese, mayonnaise, Italian seasoning and pepper.

5. When the toast is ready, remove from oven.
6. Adjust oven temperature to 350°.
7. Spread cream cheese mixture over the toast.

8. Sprinkle with 1/2 cup Mozzarella cheese.

9. In a large bowl, mix together the meatballs and the sauce.

10. Spoon the meatballs and sauce over the cheese.
11. Sprinkle the rest of the cheeses on top.

12. Bake uncovered 30-35 minutes, until cheese bubbles.

Print

Meatball Sub Casserole

This hearty meal is great for a cold winter's night.

Course Entree

Cuisine Italian

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Author Cindy Schultz

Ingredients

• 8 slices of frozen Texas Toast
• 8 oz cream cheese softened
• 1/2 cup mayonnaise
• 1 tsp Italian seasoning
• 1/4 tsp ground pepper
• 1 cup shredded Mozzarella cheese divided
• 1 cup shredded Parmesan cheese
• 1 lb frozen fully-cooked Italian meatballs thawed
• 28 oz jar pasta sauce

Instructions

• Preheat the oven according to the directions on the Texas Toast Box.
• Arrange the toast pieces in the bottom of a 13x9" baking dish, cut smaller pieces to fill in gaps.
• Bake toast according to package directions.
• While toast is baking, mix together the cream cheese, mayonnaise, Italian seasoning and pepper.
• When the toast is ready, remove from oven.
• Adjust oven temperature to 350°.
• Spread cream cheese mixture over the toast.
• Sprinkle with 1/2 cup Mozzarella cheese.
• In a large bowl, mix together the meatballs and the sauce.
• Spoon the meatballs and sauce over the cheese.
• Sprinkle the rest of the cheeses on top.
• Bake uncovered 30-35 minutes, until cheese bubbles.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy Recipes-Meatball Sub Casserole appeared first on The Mom Maven.