Easter Bark Brownies Recipe

cindy — Fri, 22 Mar 2019 10:00:17 +0000

Easter is less than one month away so I thought it was time to whip up a fun Easter dessert. These Easter Bark Brownies combine two delicious treats in one, brownies and Easter Bark! You can’t go wrong with this combination plus, it’s easy to make and you can get creative!

To make this recipe even easier you could use a box mix of brownies but I didn’t have one on hand so I whipped up brownies from scratch using ingredients I had on hand. This is also a great recipe to make with the kids. They will really enjoy decorating the Easter Bark.

Easter Bark Brownie

Combine delicious brownies with colorful Easter Bark and you are guaranteed to have a hit!

Course Dessert

Cuisine American

Keyword brownies, Easter

Prep Time 15

Cook Time 20

cooling time 30

Total Time 1 5

Servings 9

Author cindy

Ingredients

Brownies

1/3 cup unsweetened cocoa powder
1/2 cup flour
1 cup sugar
1/4 tsp salt
1/4 tsp baking powder
1/2 cup butter melted and cooled
2 eggs room temperature
1 tsp vanilla

Easter Bark

12 oz white chocolate melting chocolate
8 oz pink melting chocolate
sprinkles
small Easter Candy I used Cadbury Chocolate Eggs

Instructions

Preheat the oven to 350° F. Generously Spray an 8×8″ baking pan with non-stick spray and set aside.
Using a large strainer over a mixing bowl, sift together the cocoa powder, sugar, salt, and baking powder so there are no lumps.
In a separate bowl mix together the melted butter, eggs, and vanilla.
Combine the wet ingredients with the dry ingredients until just combined.
Pour the batter into the prepared baking pan. Bake for 20-23 minutes, until done.
Remove brownies from the oven and cool for about 15 minutes before removing from pan and placing on cooling rack.

Easter Bark

Once the brownies are completely cooled, melt your chocolate. Carefully set up 2 double boilers, each with about an inch of water in the bottom pan. Place each type of melting chocolate in its own upper pan. Stir occasionally, until the chocolate is melted and no lumps remain.
Pour the white chocolate all over the top of the brownies. Follow with the pink chocolate but use that as a drizzle to decoratively add it to the white chocolate.
Quickly add sprinkles and candy on top of the chocolates before they harden.
Cut with a warm, sharp knife and enjoy!

These homemade brownies are so easy to make. I do recommend using a sieve like this one to sift all your dry ingredients through. It makes the batter smoother and mixes them more thoroughly.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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Easter Bark Brownies Recipe