The four-course dining experience will begin with a reception where guests will be served passed Snow Crab claws with garlic butter accompanied by a glass of sparkling Mas Fi Cava. From there, they’ll then move to a private dining room where they’ll enjoy the first course: a crab salad with bacon, avocado,
tomato and Louie dressing paired with Muga Rosé. For the second course, guests will be served a lump crab, shrimp and crawfish étouffée alongside a glass of Textbook Chardonnay. The main course will feature a Surf and Turf combination of miso pork and king crab claws served with MacMurray Pinot Gris.
To cap off the dinner, guests will savor an espresso-flavored crème brûlée and hot chocolate paired with Alvear Cream Sherry.

Space for the rooftop crab dinner at Paddlefish event is limited. Tickets are $75 per person, which includes tax and gratuity, and can be purchased online at Eventbrite. Guests must be 21 years of age or older in order to attend. For more information, please visit paddlefishrestaurant.com or call 407-934- 2628. While this delectable dining event takes place a week after Valentine’s Day, tickets to this event would make an amazing Valentine’s Day gift for the crab lover in your life.

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