Holiday provides everything you need for planning and preparing your perfect wintry feast. Whether you prefer a traditional menu (Turkey with Giblet-Mushroom Gravy, pg. 58), an elegant affair (Pepper-Crusted Prime Rib, pg. 66), a simple spread (Pork Loin with Lemon & Coriander, pg. 73), or a lighter option (Salmon with Mustard Glaze, pg. 78), Holiday has something for everyone. Plus, with advice on handmade wreaths (pg. 16), do-it-yourself ornaments (pg. 23), and vintage-inspired garlands (pg. 8), you’ll have exactly what you need to wrap your home in holiday cheer.

Holiday also provides a one-stop shop on all things cookies; with advice on cookie cutting, dough rolling, and icing methods, you’ll want to dig in to recipes like Sweet & Spicy Snowflakes (pg. 42), Linzer Tart Trees (pg. 50), Chocolate-Filled Stars (pg. 51), and Cinnamon Candy Canes (pg. 41). Ready, set, snow!

I’ve been thumbing through my copy of Holiday for a few weeks and making note of some fun new decorating ideas and of course…the recipes. If you are looking for some fresh inspiration, go get your copy of Holiday today.

Disclosure: I received a copy of Holiday as a thank you for writing this post. All opinions are 100% mine.

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