Crockpot Shredded Buffalo Chicken Sandwiches

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Ingredients

• 1-1.5 lbs shredded chicken (thawed if you have some stockpiled in your freezer)
• 12oz bottle Frank’s Red Hot Wings Buffalo Sauce
• 1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix
• 6-8 Hamburg or Sandwich Rolls

Directions

1. In a small bowl mix the Buffalo sauce and the ranch seasoning.
2. Place the shredded chicken in the crockpot.
3. Pour the sauce mixture over the chicken and mix well.   
4. Cook on high for 30 minutes.
5. Serve on hamburg or sandwich roll with Ranch dressing on the side for dipping.
7. 

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Crockpot Shredded Buffalo Chicken Sandwiches

If you have shredded chicken stockpiled in your freezer, thaw it before making this recipe. If you need to make shredded chicken allow 4 hours and follow directions linked in the recipe.

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 6 -8 sandwiches

Author cindy

Ingredients

• 1-1.5 lbs shredded chicken thawed if you have some stockpiled in your freezer
• 12 oz bottle Frank's Red Hot Wings Buffalo Sauce
• 1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix
• 6-8 hamburg or sandwich rolls

Instructions

• In a small bowl mix the Buffalo sauce and the ranch seasoning.
• Place the shredded chicken in the crockpot.
• Pour the sauce mixture over the chicken and mix well.
• Cook on high for 30 minutes.
• Serve on hamburg or sandwich roll with Ranch dressing on the side for dipping.

We enjoyed our sandwiches with a side of tater tots but you could pair it with a salad or french fries too. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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