I’ve tried lots of different ways to cook ribs over the years, but I’ve never written down what I did so I had nothing to go back to. This time I decided to add a little more flavor to my barbecue sauce and just make an easy crockpot recipe. We really enjoyed this recipe and I’ll be making it again.

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Crockpot Country Style Pork Ribs

This easy crockpot recipe is perfect for a lazy weekend or a busy weeknight.

Course Entree

Cuisine American

Prep Time 5 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 5 minutes minutes

Servings 4 -6 servings

Author Cindy Schultz

Ingredients

• 2-3 pounds boneless country pork ribs
• 1 1/2 cups barbecue sauce I use Sweet Baby Ray's
• 1/2 cup apple sauce
• 1/4 cup brown sugar
• 1 tsp garlic powder
• salt
• pepper

Instructions

• Spray the inside of your crockpot with nonstick spray.
• In a medium bowl mix together the barbecue sauce, apple sauce, brown sugar and garlic.
• Lightly coat the bottom of the crockpot with the sauce mixture.
• Salt and pepper the ribs
• Cut the ribs into 3 inch chunks
• Place the ribs into the crockpot.
• Pour the sauce mixture over the ribs.
• Cook on low for 6 hours.
• Remove from crockpot and serve.

 
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