Instead of tortillas or taco shells this dish has a biscuit crust! That is a switch from most Mexican styled recipes. If you are looking for something easy and kid-friendly for Cinco de Mayo, or just another Tuesday dinner, this Taco Bake is the answer.

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Taco Bake

This taco bake is easy to make and kid friendly.

Course Entree

Cuisine Mexican

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Author Cindy

Ingredients

• 8 Pillsbury Grands Refrigerated Biscuits
• 1 lb ground beef
• 1 can tomato paste
• 1 pkg taco seasoning
• 8 oz shredded Mexican cheese blend
• 3/4 cup water

Instructions

• Preheat the oven to 400°.
• In a skillet, brown the ground beef and drain off the fat.
• Add the tomato paste, taco seasoning and water to the meat and mix well.
• Simmer for 3-5 minutes.
• Press the biscuits into the bottom of a 9x9" baking dish, sealing up the edges of the biscuits by pinching them together.
• Pour the meat mixture on top of the biscuits.
• Sprinkle the cheese on top.
• Bake for 15 minutes.

Serve with a salad or grilled veggies.

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The post Taco Bake Recipe appeared first on The Mom Maven.

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The post Cinco de Mayo Recipe Round-Up appeared first on The Mom Maven.