bread recipes Archives - The Mom Maven https://themommaven.com/tag/bread-recipes/ Tales, Tastes & Travels Thu, 11 Jan 2018 23:01:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.7 https://themommaven.com/wp-content/uploads/2020/02/cropped-favicon-512-compressed-32x32.jpg bread recipes Archives - The Mom Maven https://themommaven.com/tag/bread-recipes/ 32 32 Easy Amish White Bread Recipe https://themommaven.com/easy-amish-white-bread-recipe/ https://themommaven.com/easy-amish-white-bread-recipe/#comments Fri, 24 Feb 2017 11:00:18 +0000 http://themommaven.com/?p=52768 This easy Amish white bread recipe is a perfect complement to soups and stews. It is also great for sandwiches.

The post Easy Amish White Bread Recipe appeared first on The Mom Maven.

]]> I’m not gonna lie, I am a white bread lover. I was raised on it and I just haven’t found a wheat/whole-grain/whatever bread that I like. I have cut way back on my bread consumption over the years, for my health’s sake, but it is still a favorite. Since I still have custody of my son’s Kitchen Aid Stand Mixer, I had to make some homemade bread to go along with the Crockpot Bacon Cheeseburger Soup I made a few weeks ago. I have held on to this recipe for years, I got it from a little old, former Mennonite woman who I went to church with. She had given me loaves of this bread and it was so delicious, I asked for the recipe. I had never made it until now, because I was too lazy to make it without a good mixer with a dough hook!

This easy Amish white bread recipe is a perfect complement to soups and stews. It is also great for sandwiches.

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Easy Amish White Bread

This easy Amish white bread recipe is a perfect compliment to soups and stews. It is also great for sandwiches.
Course Bread
Cuisine American
Prep Time 2 hours 10 minutes
Cook Time 30 minutes
Total Time 2 hours 40 minutes
Servings 2 loaves
Author Cindy Schultz (handed down from Mrs Chupp)

Ingredients

  • 6 cups flour
  • 2/3 cup granulated sugar
  • 1 1/2 TBS yeast
  • 1 1/2 tsp salt
  • 2 cups warm water 115°
  • 1/4 cup vegetable oil
  • 2 TBS butter

Instructions

  • Grease a large mixing bowl, for dough to rise in.
  • Grease two 9x5" loaf pans.
  • In a bowl place sugar and water, sprinkle with yeast and let dissolve for about 15 minutes.
  • In the large mixing bowl add 3 cups flour, salt, and oil and mix with paddle attachment.
  • Add in remaining 3 cups of flour, change to dough hook and mix until it pulls away from the sides of the bowl.
  • Pull the dough out onto a slightly floured surface and knead lightly.
  • Place the dough in a well oiled bowl, turning the dough to coat,
  • Cover with a damp towel or plastic wrap and place in a warm, draft-free spot for about an hour, until it doubles in size.
  • Remove the cover and punch the dough down.
  • Pull the dough out onto a slightly floured surface, knead lightly.
  • Divide the dough in half, form each half into loaves by rolling them up and pinching the edges together.
  • Place the loaves in the prepared loaf pans. Cover and let rise another 30-45 minutes, until about an inch over the top of the pan.
  • Preheat the oven to 350°.
  • Bake for 25-30 minutes.
  • Pull the loaves out of the oven, melt the butter and brush it on the loaves.
  • Allow the loaves to cool for at least 10 minutes in the pans before removing to the cooling racks.


This easy Amish white bread recipe is a perfect complement to soups and stews. It is also great for sandwiches. I hope you enjoy all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!

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