I have tweaked this recipe a bit because 1. The original flavor combination was mediocre and 2. The original directions didn’t work-unless you like to eat raw biscuit dough. After some trial and error here is what works for me. I hope you like it and it is easy!!

Yum! Try this Barbecue Chicken Bubble-Up #recipe for dinner tonight!
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Barbecue Chicken Bubble-Up

This easy recipe is a great way to make barbecue chicken in your oven.

Course Entree

Cuisine American

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 4 servings

Author Cindy Schultz

Ingredients

• 1 lb boneless skinless chicken breasts-cut into 1" cubes (or 1 lb cooked & cubed chicken)
• 1 can 16.3oz Pillsbury Grands Homestyle Biscuits
• 18 oz Sweet Baby Ray's Barbecue Sauce
• 2 cups shredded Sharp Cheddar Cheese

Instructions

• Heat 10 inch non-stick skillet over medium-high heat. Add chicken.
• Cook 10 minutes, stirring occasionally-until no longer pink in center.
• Remove from heat, cool for 5 minutes.
• Preheat oven to 350°
• Spray a 13x9" GLASS (3 qt) baking dish with non-stick spray.
• Separate the dough into 8 biscuits. Cut each biscuit into 8 pieces, set aside.
• Place cooked chicken in a medium bowl, Pour barbecue sauce over chicken and stir to combine.
• Add biscuit pieces to the chicken mixture and gently combine.
• Spread mixture evenly in baking dish.
• Bake 30 minutes.
• Remove from oven.
• Sprinkle cheese over the top of the dish.
• Return to oven and bake for 15 more minutes or until biscuits are cooked.
• Serve immediately.

As you can see, this is an easy recipe that allows you to enjoy barbecue chicken year-round. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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