I love peanut butter and banana together, I like it in my sandwiches and in my smoothies. I decided it would work as a sweet bread too so I whipped up a batch and brought it to work. The peanut butter banana bread got rave reviews. Some people thought it needed more peanut butter, and I agree with that assessment. In the recipe I give a range for how much peanut butter should be in the recipe, taste your batter and decide for yourself. I was told by one friend that Elvis would approve of the recipe…so there’s that.

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Peanut Butter Banana Bread

This peanut butter banana bread is a recipe even Elvis would love!

Course Breakfast

Cuisine American

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 1 loaf

Author Cindy Schultz

Ingredients

• 1/3 cup butter
• 4-6 TBS Skippy Smooth Peanut Butter
• 3 large ripe bananas
• 3/4 cup sugar
• 1/4 cup light brown sugar
• 1 egg beaten
• 1 tsp vanilla
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/8 tsp salt

Instructions

• Preheat oven to 350°.
• Spray a loaf pan with non-stick spray.
• In a microwave safe bowl, place the peanut butter and the butter. Microwave for 20-30 seconds to melt.
• In a large mixing bowl with a fork, mash the bananas. Use a wooden spoon to mix in the peanut butter mixture.
• Next, add the white and brown sugars, the egg and vanilla. Stir until well mixed.
• Add in the flour, baking soda and salt and stir just until combines, do not over mix.
• Pour the batter into the loaf pan and bake for 1 hour and until a toothpick comes out clean.

I love this twist on banana bread and I cannot wait to make it again! I hope you enjoy all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!

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