This dip is best when it has been sitting in the refrigerator for at least 24 hours after making. This allows the flavors to really meld together before serving. I chose to serve this dip with tortilla chips but it is also good with corn chips, crackers or even on celery.

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Bacon Cheddar Dip

Make this dip a day before your party for an easy appetizer.

Course Appetizer

Cuisine American

Prep Time 1 day day 5 minutes minutes

Total Time 1 day day 5 minutes minutes

Author Cindy Schultz

Ingredients

• 3 oz precooked bacon pieces the kind in the bag
• 1 cup shredded cheddar cheese
• 16 oz sour cream
• 1 packet Ranch dressing mix

Instructions

• Mix ingredients together
• Cover
• Refrigerate at least 24 hours
• Serve with chips, crackers or veggies

Is that easy enough for you? It is so easy the kids can make it while you work on something more complicated.

Other Appetizers you Might Like

• Cajun Buffalo Wings
• Easy Peasy Pizza Roll-ups
• Hot Artichoke Spinach Dip
• Spicy Queso Dip

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