Sweet and Sour Pork with French’s Crunch Time Entrees

Disclosure of Material Connection: I received one or more of the products or services mentioned for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”As you know, I am all about easy recipes. Well, the people at French’s have made it easy to get restaurant style dishes on your table at home quickly and easily.

About French’s Crunch Time Entrees

This Fall, make dinnertime easy with French’s new Crunch Time Entrées®. Crunch Time Entrées offer a convenient weeknight solution and deliver restaurant-style meals in minutes in the comfort of your own kitchen.

This exciting product from French’s, makers of America’s number one brand of mustard, is available at select retail grocers nationwide in four delicious flavors: General Tso’s, Buffalo – made with Frank’s® RedHot®, Sweet & Sour and Chipotle BBQ. Crunch Time Entrées comes in a red pouch that includes a four-ounce packet of flavorful, crunchy coating and a four-ounce packet of authentic restaurant-style sauce, perfect for a family of four. Consumers who tried the product were surprised and delighted to find the taste came so close to their favorite restaurant dish that they thought their families were unlikely to notice the difference. French’s Crunch Time Entrées are versatile enough to use on any main dish protein, such as chicken, beef, pork and seafood—the culinary combinations are endless! French’s Crunch Time Entrées have a suggested retail price of $3.49 each.

Sweet and Sour Pork

Scroll down for printable recipe.

Ingredients:

1 pkg French’s Crunch Time Entrees Sweet and Sour
2 TBS flour
1.5 lbs boneless pork chops
1 egg lightly beaten

Directions:

1. Preheat oven to 400°
2. Lightly grease a baking sheet
3. Cut pork into 1-1.5″ cubes   
4. In a small bowl, mix flour with crunchy coating   
5. Dip each pork cube in egg, then dredge in coating mixture, place on baking sheet    
6. Bake at 400° for 20 minutes or until cooked through
7. Drizzle the included sweet and sour sauce over chicken and serve
8. 

Mom Maven’s Thoughts

I made this for my husband one night and we both really liked it. The recipe is easy to follow and quick to make, which makes me love it even more. I cannot wait to try the other varieties of French’s Crunch Time Entrees. For a limited time you can get a 50 cents off coupon by clicking the previous link. You can also visit the store locator to see where you can get French’s Crunch Time Entrees in your area.

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