If you have been a reader here for a while, you know of my obsession with salted caramel pretzel-anything! So when I saw this recipe at Living Well Spending Less, I had to try it out. It is easy to make and tastes wonderful! This rich treat is perfect for the upcoming fall season or anytime you want a sweet treat.
Salted Caramel Pretzel Brownies
Scroll down for printable recipe.
Ingredients
- 3 cups pretzel twists
- 4 TBS melted butter
- 1 box brownie mix PLUS eggs, water and oil called for on box
- 3/4 cup milk chocolate chips
- 12 oz caramel sauce
- sea salt
Directions
- Pre-heat oven to 350°.
- Spray the bottom of a 13×9″ pan with cooking spray.
- Place the pretzels in a zippy bag and crush with a rolling pin.
- Mix the brownie batter according to the package instructions.
- Fold in the milk chocolate chips.
- Place the pretzel crumbs in the bottom of the 13×9″ pan.
- Drizzle with melted butter.
- Mix well and press pretzel crust to the bottom of the pan.
- Carefully pour the brownie batter evenly over the pretzel crust.
- Drizzle caramel over brownie batter in a zig-zag pattern.
- Pull a knife through the caramel in different directions to create a pretty pattern.
- Sprinkle the sea salt over the brownies.
- Bake at 350° for approximately 25 minutes (check box for baking time).
- After baking, allow brownies to cool for at least 10 minutes before cutting and serving.
- 3 cups pretzel twists
- 4 TBS melted butter
- 1 box brownie mix PLUS eggs water and oil called for on box
- 3/4 cup milk chocolate chips
- 12 oz caramel sauce
- sea salt
- Pre-heat oven to 350°.
- Spray the bottom of a 13x9" pan with cooking spray.
- Place the pretzels in a zippy bag and crush with a rolling pin.
- Mix the brownie batter according to the package instructions.
- Fold in the milk chocolate chips.
- Place the pretzel crumbs in the bottom of the 13x9" pan.
- Drizzle with melted butter.
- Mix well and press pretzel crust to the bottom of the pan.
- Carefully pour the brownie batter evenly over the pretzel crust.
- Drizzle caramel over brownie batter in a zig-zag pattern.
- Pull a knife through the caramel in different directions to create a pretty pattern.
- Sprinkle the sea salt over the brownies.
- Bake at 350° for approximately 25 minutes (check box for baking time).
- After baking, allow brownies to cool for at least 10 minutes before cutting and serving.
I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!
MITZI says
I love the tasted of sea salt with caramel– this looks like a winner for the Smith House– pinning and sharing, too– thanks!!
MITZI recently posted..Sweet Potato Pie Recipe
Tammy says
I will have to try these! We love brownies! My girls can make the box brownies, so this is the next step for them!
Tammy recently posted..Tasty Tuesdays: English Toffee Bars #recipe #linky