Gluten Free Peanut Butter Banana Blender Muffins

A few weeks ago I told you I received a lot of bananas. I made Strawberry Banana Muffins and Gluten Free Peanut Butter Banana Blender Muffins with them. I have never made gluten free baked goods before. Some of my co-workers eat gluten free so I thought I would try the recipe I found on ThirtyHandmadeDays. I used my Ninja Nutri Bowl DUO with Auto-iQ Boost to mix up the batter and I baked it in my Wilton 24 cup Mini Muffin Pan. 

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Gluten Free Peanut Butter Banana Blender Muffins

Prep Time

5 mins

Cook Time

8 mins

Total Time

13 mins

 

These easy to make Gluten Free Peanut Butter Banana Blender Muffins are quite tasty.

Course: Breakfast

Cuisine: American

Servings: 24 muffins

Author: Thirty Handmade Days

Ingredients

• 1 cup Peanut Butter
• 2 Large Eggs
• 2 Medium Over Ripe Bananas
• 1/2 tsp Baking Soda
• 2 TBS Honey

Instructions

1. Preheat oven to 400°.
2. Spray mini muffin tin with nonstick spray.
3. Place all ingredients in the blender (Ninja Nutri Bowl) and mix well.
4. Spoon batter into muffin tins until about 3/4 full.
5. Bake for 7-8 minutes, until toothpick comes out clean.
6. Cool for 5 minutes in pan then remove to cooling rack.
7. Store in an airtight container.

I was amazed at how delicious these muffins were. They had a very spongy texture and a good peanut butter and banana flavor. I brought these to Phone Central with me and they were gobbled up by the phone operators and radio station staff. My gluten free house guest is here for a few weeks so we will be whipping up another batch of these muffins, and looking for additional recipes real soon.

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