Easy Recipes-Frozen Delights Review and Recipe

Summer is here and this is a great time to try some new frozen treats. The editors of Good Housekeeping, Redbook, Country Living, and Woman’s Day are excited to bring you this new collection of the most delectable iced-up goodies!

In Hearst’s Frozen Delights, you’ll find delicious recipes to add the “cool” factor your summer. Included are everyone’s favorite ice cream desserts and other delightful indulgences. Dig into show-stopping sweets just right for parties, like S’mores Ice Cream Pie and Cheesecake Lollipops! Sip on blended drinks like fruity smoothies, coffee concoctions, and frozen cocktails. Create the perfect summertime desserts with super-cute ice pops and pint-sized treats like ice cream sandwiches, frozen fruit bars and mouthwatering cakes and pies. Plus you’ll find recipes for yummy homemade ice cream, easy sundaes, and irresistible sauces.

Frozen Delights is full of easy recipes and is available for $6.99 and can be purchased at your local supermarket, newsstand or bookstore. A digital edition is also available at Zinio.com or Nook.bn.com. Can’t get enough? Get more access to our specials by checking out our Facebook page at http://wwww.facebook.com/hearstspecials.

I made the Banana-Caramel Ice Cream Pie for my dad for Father’s Day.

Banana-Caramel Ice Cream Pie

Prep time 15 minutes plus freezing time
Serves 12

Ingredients

1 1/2 cups light vanilla ice cream

1 9inch ready to use chocolate cookie pie crust

1/2 cup hot fudge sauce

2 bananas sliced

1 1/2 cups chocolate-chocolate chip ice cream (I just used chocolate ice cream)

2 1/2 cups dulce-de-leche ice cream

1 1/2 cups frozen whipped topping, thawed

walnuts for garnish if desired

Directions

1. Spoon vanilla ice cream into cookie crust, spread evenly. Freeze about 15 minutes or until firm.

2. Spoon fudge sauce into ziptop freezer bag, snip 1 corner and pipe sauce in an even layer over ice cream. Top with bananas. Freeze about 30 minutes or until just firm.

3. Spoon chocolate-chocolate chip ice cream over bananas, spreading as evenly as possible. If needed place in freezer to firm. Scoop dulche-de-leche ice cream on top. Spoon dollops of whipped topping around top edge of pie. Freeze until firm, top slices with more dollops of whipped cream and walnuts.

Each serving is about 340 calories.

Banana Caramel Ice Cream Pie

As you can see in my photo album, the pie was well received by kids and adults alike. There are lots of other recipes we want to try like: s’mores ice cream pie, orange-banana pops, and grilled banana splits to name a few. If you give this recipe a try leave me a comment and let me know how it turned out.
Disclosure: I received a copy of the bookazine for the purpose of this review. All opinions are 100% mine.