Comments on: Easy Recipes-“Crack” Potatoes

By: asma

asma — Mon, 07 Oct 2024 20:46:50 +0000

Those look delicious! I’m definitely pinning this and planning to make it soon! I discovered you through the Bloggers Brag party this week.

By: cindy

cindy — Tue, 25 Mar 2014 14:51:39 +0000

In reply to Shirley Wood.

Thanks for stopping by, Shirley. They have become a new favorite.

By: cindy

cindy — Tue, 25 Mar 2014 14:51:04 +0000

In reply to Tamara.

I’ve never tried to half the recipe. I would say make the full recipe then freeze 1/2 to reheat and eat at a later date.

By: Shirley Wood

Shirley Wood — Mon, 24 Mar 2014 20:53:34 +0000

Those look really yummy! Pinning and plan to make soon! I found you through the Bloggers Brag party this week 🙂
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By: Tamara

Tamara — Mon, 24 Mar 2014 18:24:19 +0000

I may actually try these. Have you ever tried to 1/2 the recipe? Did it still turn out the same?
Pinned ~ Thanks for linking up at the Bloggers Brags Weekly Pinterest Party
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By: cindy

cindy — Sat, 15 Mar 2014 14:03:18 +0000

In reply to Diana Rambles.

Thanks for featuring my recipe!!

By: Diana Rambles

Diana Rambles — Fri, 14 Mar 2014 01:02:04 +0000

Congratulations! This post will be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Recommended on G+. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this awesome recipe!

By: cindy

cindy — Sat, 01 Mar 2014 20:42:58 +0000

In reply to Jen and Emily.

Hmmm that could make a yummy dip!

By: Jen and Emily

Jen and Emily — Sat, 01 Mar 2014 17:32:04 +0000

My mom makes a dip using the same ingredients, just without the potatoes, and it’s always a hit. So I bet these potatoes are awesome! Thanks for a great recipe!

By: Emily

Emily — Tue, 25 Feb 2014 13:56:51 +0000

I’m a big fan of potatoes, and this recipe looks amazing! I think it would be great for a Sunday brunch, too! Thanks so much for stopping by and sharing at Whip it up Wednesday!