Yes, it seems like I am on a cheesecake roll lately. If my Brownie Sundae Cheesecake seemed a bit intimidating to you, I suggest you try today’s recipe instead. This is super easy and delicious. I found this recipe on Pinterest and honestly it looked so easy I wasn’t sure it would taste good but I was wrong. The recipe originally came from the Pillsbury site, so I should have known it would be good.
As I often do, I brought my creation to my guinea pigs, small group to try. The first one to eat it was 7yo Matthew. I wish I had a video camera running when he took his first bite because his reaction was priceless. He leaned his head back…and moaned! LOL! He said it was one of the best desserts I have made and once the rest of us ate it, we all agreed. If you are looking for an easy, tasty dessert for your next gathering make sure you pin or print this recipe so you know where to find it.
- 1 16oz ready to bake chocolate chip cookies package (makes 24 cookies)
- 1 8oz cream cheese-softened
- 1 egg
- 1 tsp vanilla
- Preheat oven to 350 degrees
- Grease an 8" square pan
- Press 16 un-baked cookies into the bottom of the pan for the crust
- Cream together the cream cheese, egg and vanilla
- Pour cream cheese mixture on top of the cookie dough
- Break the remaining cookies into small bits and and place on top of the cream cheese mixture.
- Bake for 30-35 minutes, until the edges are golden brown.
- Refrigerate for at least 4 hours
- Cut into small squares and enjoy!
I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!
Oh my! Looks yummy
Now this sounds like one I would like to try.
thanks