Today is officially Day 62 of “safer at home” semi-quarantine for us. We are holding up well, because not much has changed for us. How are you holding up? I hope you are well 🙂
The hardest part of this whole thing for me is cooking a lot more than usual. I’m tired of EVERYTHING I cook. I know a lot of you are feeling the same. I’m also tired of not being able to get the basic ingredients I want. Yes, first world problems, I know, but still. I created this recipe with Cream of Bacon Soup but several stores were out so I had to pivot slightly to use Cream of Potato Soup instead. I will try it next time with Cream of Bacon and see which I like better.
This Easy Pork Chops and Potatoes recipe is so easy to make! It has 5 ingredients and lots of flavor. It is also easily scaled. There are only two of us here so I only used 1 potato and 2 boneless pork chops and it was delicious! I had all of the ingredients on hand, except the cream soup, which is usually a pantry staple for me. This recipe will be a regular in our menu planning rotation. Ron and I both really liked it.
Ingredients
- 2 medium Russet Potatoes
- 1 can Cream of Potato Soup
- 1 packet Lipton Onion Soup Mix
- 1/3 cup Milk
- 4 Boneless Bork Chops
Pork Chops and Potatoes Instructions
- Preheat oven to 350° F.
- Spray a baking pan with non-stick spray, set aside.
- Wash the potatoes, peel then slice them thin. Place the potato slices in the bottom of the baking pan and set aside.
- In a medium bowl, combine the milk, potato soup, and onion soup mix. Set aside.
- Preheat a grill pan or cast iron skillet over medium high heat for 3-5 minutes. If using a skillet, add 3 TBS cooking oil to the pan.
- Cook the pork chops 2-3 minutes per side. Remove from skillet and place on top of the potatoes.
- Pour the sauce over the pork chops and potatoes.
- Bake for 60 minutes. Serve with a vegetable.
This easy and flavorful meal of Pork Chops and Potatoes is made with 5 pantry staples and will delight the entire family.
- 2 Medium Russet potatoes
- 1 can Cream of Potato Soup
- 1 Packet Lipton Onion Soup Mix
- 1/3 cup Milk
- 4 Boneless Pork Chops
Preheat oven to 350° F.
Spray a baking pan with non-stick spray, set aside.
Wash the potatoes, peel then slice them thin. Place the potato slices in the bottom of the baking pan and set aside.
In a medium bowl, combine the milk, potato soup, and onion soup mix. Set aside.
Preheat a grill pan or cast iron skillet over medium-high heat for 3-5 minutes. If using a skillet, add 3 TBS cooking oil to the pan.
Cook the pork chops 2-3 minutes per side. Remove from skillet and place on top of the potatoes.
Pour the sauce over the pork chops and potatoes.
Bake for 60 minutes. Serve with a vegetable.
Excellent recipe and excellent website !! The recipe is delicious and nutritious. Looks so yummy!! I also always try to cook this kind of healthy and nutritious food to keep fit. By the way, if anyone wants to know about “Health and Lean and nourish body” this article will be useful as much as this service. Thanks for this nice recipe!!