Lately we’ve run into the problem that our Walmart Neighborhood Market doesn’t carry the small loaves of garlic bread that we like. I don’t need a huge loaf for the 2 of us so Ron has been buying the garlic Texas toast, but I am not a huge fan of it. Recently I had tried garlic knots while I was out to eat with my mom and Jordan so I thought I’d try to whip up some easy garlic knots on my own. They were a huge hit! I served them with my Creamy Italian Chicken one night when Aaron was home and he loved them. I brought a few over to Jordan’s house, since he is my garlic guy, and he wanted the recipe right away. I hope your family loved these as much as mine does.
This easy garlic knots recipe has more flavor then garlic bread but is just as easy to make.
- 1/4 cup butter melted
- 2 TBS grated Parmesan
- 3/4 tsp garlic powder
- 1/2 tsp Italian seasoning
- 16 oz tube refrigerated buttermilk biscuits
Preheat oven to 400°. Spray a baking sheet with non-stick spray.
in a small bowl mix together the butter, Parmesan, garlic, and Italian seasoning. Set aside.
Cut the biscuits in half. I used my Pampered Chef kitchen shears to quickly complete this step.
Roll each half biscuit into a rope about 1/2" thick.
Tie the rope into a knot and place on prepared baking sheet.
Brush each knot with the butter mixture, reserving 1/2 of the mixture for later.
Bake 8-10 minutes until golden brown.
Remove from oven and brush with remaining butter mixture. Serve immediately.
This is a great recipe for the kids to help with. They can mix up the butter sauce, roll the dough into ropes and even tie the knots! I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!
Easy and yummy
Thanks