Easy Recipes-Mexican Grilled Corn

The other night I was looking on my Pinterest “Recipes I want to Try” board for some side dish inspiration. I realized that I had 3 pins for similar recipes of Mexican Grilled Corn. I took that as a sign and added that to my menu for the evening.

Mexican Grilled Corn

Scroll down for printable recipe.

Ingredients

• 4-6 ears of corn, shucked
• 1 TBS mayonnaise
• 2 TBS sour cream
• 1/2 cup shredded Parmesan cheese
• 1 tsp chili powder
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/4 cup cilantro, chopped

Directions

1. Combine the mayonnaise and sour cream together in a small bowl. Stir until smooth.

2. In another small bowl, combine the chili pepper, salt and black pepper.

3. Chop up the cilantro.

4.  Spray grill rack with cooking spray and heat to medium.
5. Grill corn, turning frequently, until slightly browned 8-10 minutes

6. Slather the hot, grilled corn with the mayonnaise/sour cream mixture.

7. Sprinkle the corn with the spice mixture.

8. Coat the corn in Parmesan cheese.

9. Sprinkle on the cilantro and enjoy.

Print

Mexican Grilled Corn

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Course: Side Dish

Cuisine: Mexican

Author: Cindy Schultz

Ingredients

• 4-6 ears of corn shucked
• 1 TBS mayonnaise
• 2 TBS sour cream
• 1/2 cup shredded Parmesan cheese
• 1 tsp chili powder
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/4 cup cilantro chopped

Instructions

1. Combine the mayonnaise and sour cream together in a small bowl. Stir until smooth.
2. In another small bowl, combine the chili pepper, salt and black pepper.
3. Chop up the cilantro.
4. Spray grill rack with cooking spray and heat to medium.
5. Grill corn, turning frequently, until slightly browned 8-10 minutes.
6. Slather the hot, grilled corn with the mayonnaise/sour cream mixture.
7. Sprinkle the corn with the spice mixture.
8. Coat the corn in Parmesan cheese.
9. Sprinkle on the cilantro and enjoy.

I enjoyed this recipe, Ron says it was ok and Aaron ate it but didn’t enjoy it. I would make this recipe again…for a different crowd. I honestly think part of the problem was corn is no longer in season here in Florida so the corn itself didn’t have much flavor to start with.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!