I love potatoes so I am always up for a new potato recipe. I’ve had this one pinned for a long time and I finally decided it was time to try it with ham one night and I am so glad I did. I got the original recipe from Never Trust a Skinny Cook. I made this recipe and it was delicious! We all loved it. It also made enough to feed the 4 of us more than twice. We had it on Tuesday and Thursday with our dinner, it reheats very well.
- 2-16 oz containers sour cream
- 2 cups shredded cheddar cheese
- 2-3 oz bags of real bacon pieces
- 2 pks ranch dip mix
- 1 28-30oz bag of frozen hash brown potatoes
- Combine the sour cram, cheese, bacon and ranch dip in a large bowl.
- Mix in the hash browns.
- Spread into a 9x13" pan.
- Bake at 400 for 45-60 minutes, until top starts to brown.
As you can see this is a simple side dish that anyone can make. It doesn’t even require any measuring, it doesn’t get any easier than that!
I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!
Oh my, That looks so yummy!! Will have to try it for a crowd =, not just the two of us.
Yes, it will feed 8-10 adults.
These look delicious! Bacon and ranch are one of my favorite combinations, can’t wait try this!
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Krista, Thanks for stopping by, I’m sure you’ll love them!
I’m a big fan of potatoes, and this recipe looks amazing! I think it would be great for a Sunday brunch, too! Thanks so much for stopping by and sharing at Whip it up Wednesday!
My mom makes a dip using the same ingredients, just without the potatoes, and it’s always a hit. So I bet these potatoes are awesome! Thanks for a great recipe!
Hmmm that could make a yummy dip!
Congratulations! This post will be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Recommended on G+. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this awesome recipe!
Thanks for featuring my recipe!!
I may actually try these. Have you ever tried to 1/2 the recipe? Did it still turn out the same?
Pinned ~ Thanks for linking up at the Bloggers Brags Weekly Pinterest Party
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I’ve never tried to half the recipe. I would say make the full recipe then freeze 1/2 to reheat and eat at a later date.
Those look really yummy! Pinning and plan to make soon! I found you through the Bloggers Brag party this week 🙂
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Thanks for stopping by, Shirley. They have become a new favorite.