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Easy Recipes-Hasselback Potatoes

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I adore recipes that are easy to make but look difficult. This is one of those recipes. Hasselback Potatoes originated at the Hasselbacken restaurant in Stockholm, Sweeden. I have seen many recipes for these potatoes flying around Facebook and Pinterest for the last 6 months and I finally decided to create one of my own easy recipes for this type of potato.

After looking at several different recipes there were 2 ingredients that varied. The cheese inside the potato-I’ve seen anything from Parmesan to Cheddar and the topping. Toppings have varied from bread crumbs to more cheese and even heavy cream. For my initial try I used Parmesan inside and Cheddar for the topping.

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Easy Recipes-Hasselback Potatoes
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Stuffing ideas: cheddar cheese, Fontina cheese, chipotle gouda cheese Toppings:bread crumbs, bacon bits, more cheese
Servings: 2 potatoes
Author: cindy
Ingredients
  • 2 large Russet potatoes
  • 2 Tbs Butter
  • 1/2 cup Parmesan cheese
  • 2 tsp Olive Oil
  • 1/4 cup Shredded Cheddar Cheese
  • Coarse Sea Salt to taste
Instructions
  1. Preheat the oven to 400 degrees.
  2. Scrub the potatoes.
  3. Place a potato between 2 wooden spoons to keep you from slicing through the potato.Slice the potatoes 3/4 of the way through (to the spoon handles).
  4. Run water between the slices in the potatoes to remove excess starch and allow for better fanning.
  5. Pat the potatoes dry.
  6. Slice the butter and the Parmesan cheese into thin slices.
  7. Alternate butter and Parmesan, stuffing them in between the potato slices.
  8. Season the potato with coarse sea salt.
  9. Drizzle the potato with olive oil.
  10. Bake at 400 degrees for 45 minutes.
  11. Remove potatoes from the oven and top with shredded cheddar cheese.
  12. Place back in the oven for 10-12 more minutes.
  13. Remove and serve.

Easy recipes: Hasselback Potatoes TheMomMaven.comI made this recipe one night when just my husband and I were home. We enjoyed the Hasselback Potatoes with a nice t-bone steak and some corn. We both enjoyed our potatoes, I topped mine off with sour cream. Next time I hope to try this with my favorite Boar’s Head Chipotle Gouda cheese for a bit of a kick.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!



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About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  12. heather says

    I have never ever heard of this recipe and now I have to try it because it looks amazing thanks for sharing.

    Reply

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This policy is valid from 02 April 2009. This blog is a personal blog written and edited by me. For questions about this blog, please contact info@themommaven.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does contain content which might present a conflict of interest. This content will always be identified. To get your own policy, go to http://www.disclosurepolicy.org

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This work by Cindy Schultz is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.


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