We eat a lot of corn at our house so I love to find new ways to serve it. A few months ago I found a pin for “Delicious Cream Cheese Corn” from BudgetSavvyDive.com and I pinned it to my “Recipes I want to Try” board on Pinterest. I’ve made the recipe a few times an, of course, I have tweaked it a bit to suit our tastes. I realized that I hadn’t shared it with you, so here goes!
Kicking Corn
: An easy side dish with a kick of spice
Ingredients
- 1 lb bag of frozen corn, thawed
- 1 TBS butter
- 3oz reduced fat cream cheese
- 1/2 tsp red pepper flakes (or more to taste)
Directions
- In a medium saucepan over medium heat combine the corn, butter and cream cheese.
- Stir often until the butter and cream cheese has melted and the corn is heated through.
- Remove from heat and add red pepper flakes.
- Stir well.
- Serve
Preparation time: 1 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 6
Microformatting by hRecipe.
Make sure the corn is thawed before you start. Also, be careful with the red pepper flakes, a little goes a long way.
If you enjoy this recipe please share it with your friends on Facebook, Twitter and add it to your Easy Recipes board on Pinterest.
Sounds interesting. We love corn here, we should try this.
Lindsay recently posted..Chocolate Chip Oatmeal Brownie Cookies
i wonder if you could eat it cold?
pammypam recently posted..The Night Circus by Erin Morgenstern a Towne Book Center Book Club pick
I guess I could leave out the red pepper since we don’t eat spicy foods. Interesting to eat corn with cream cheese.
ConnieFoggles recently posted..Death and Dying Process from Caregiver Prospective
This looks DELISH! Stop in this weekend and and it to my Dinner Time Recipes on The Southern Mom Cooks.
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