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You are here: Home / Recipes / Simple Slow Cooker Chicken Carbonara with Linguine

Simple Slow Cooker Chicken Carbonara with Linguine

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January 17, 2020 by cindy Leave a Comment

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I love spaghetti carbonara! I told you all about my love for it when I shared my Simple Spaghetti Carbonara recipe a while back. That recipe is still one of my all-time favorites. Ron likes it but complains that there isn’t enough meat in it, so today I bring you Simple Slow Cooker Chicken Carbonara with Linguine.

This is a knock off carbonara, as are most American carbonara, because it is made with jarred Alfredo sauce and bacon instead of Pecorino Romano, egg, guanicale (pork jowl), and black pepper.

This slow cooker chicken carbonara with linguine recipe starts by cooking your chicken in the slow cooker following my recipe here. Instead of shredding the chicken after it has cooked for four hours, you chop it up. Then place the chicken pieces back in the slow cooker with the Alfredo sauce, black pepper, and cheese. Cook another 30 minutes on high to let the flavors meld and the cheese melt. During this time you can cook the pasta and the garlic bread and put everything together when it is ready.

This simple slow cooker chicken carbonara is a delicious week night meal the whole family will love.
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Simple Slow Cooker Chicken Carbonara with Linguine
Prep Time
30 mins
Cook Time
4 hrs 30 mins
Total Time
5 hrs
 

This simple slow cooker chicken carbonara with linguine is a perfect week night meal the whole family will love.

Course: Entree
Cuisine: Italian
Keyword: bacon, baked chicken, carbonara, linguine
Servings: 4 servings
Author: cindy
Ingredients
  • 1 1/2 lbs Boneless Skinless Chicken Breasts
  • 3 cups Chicken stock
  • 8 slices Bacon
  • 1/2 lb Linguine
  • 2 15 oz Alfredo Sauce jars
  • 1/4 tsp Black Pepper
  • 1 cup Shredded Mozzarella Cheese
Instructions
  1. Place the chicken in the slow cooker. Cover the chicken with the stock. Cook on high 4 hours or low 6 hours.

  2. When the chicken is almost done cooking, cook and chop the bacon. Set aside.

  3. Remove the chicken from the slow cooker onto a cutting board. Chop the chicken into small pieces.

  4. Dump the liquid from the slow cooker.

  5. Return the chicken pieces to the slow cooker. Top with the Alfredo Sauce, Bacon, and Black Pepper. Stir well to combine.

  6. Top with the Mozzarella and cook on high for 30 minutes.

  7. While the Carbonara is cooking, prepare the linguine according to package directions. When pasta is cooked and drained, serve it onto the plates and then cover it with the Carbonara sauce.

  8. Serve with a side salad and some garlic bread.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

Filed Under: Featured, Recipes Tagged With: carbonara, Chicken, pasta, slow cooker

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

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