As much as we love buffalo chicken around here, I haven’t made a new recipe using it in over a year! We have so many favorites in our meal plan rotation it just doesn’t feel like we need something new. I thought you might want something new so I decided to make some baked buffalo chicken.
We eat our Buffalo Chicken Casserole regularly. I make my Buffalo Chicken Dip for almost every party we go to, it’s one of my most requested recipes. Add to that going out for wings once a month and that is a lot of buffalo chicken!
I wanted the outside of this chicken dish to be crispy so I added panko! This recipe is easy and the ingredients are all pantry staples so it’s easy to whip up Crispy Baked Buffalo Chicken for a busy week night dinner.
Love buffalo chicken? Whip up this Crispy Baked Buffalo Chicken in just 45 minutes with 5 kitchen staples.
- 4 chicken breasts boneless, skinless
- 1 1/2 cups all purpose flour
- 1 pkg Ranch seasoning mix
- 1 cup Buffalo sauce
- 2 cups Pank breadcrumbs
Preheat oven to 400° F.
Cover a baking sheet with aluminum foil. Spray with non-stick spray. Set aside.
Get out 3 shallow bowls.
Bowl 1-Whisk together the flour and ranch seasoning.
Bowl 2-Buffalo sauce
Working your way down the line with each chicken breast. Coat in the flour mixture, dip in the buffalo sauce, then coat in panko before laying it on the baking sheet. repeat for each chicken breast.
Bake chicken for 15 minutes. Turn chicken over and bake for an additional 15 minutes. Make sure internal chicken temperature is at least 165° F before removing from oven.
Serve with Ranch dressing as a dipping sauce if desired.
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