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You are here: Home / Recipes / Hawaiian Burger with Teriyaki Mayonnaise

Hawaiian Burger with Teriyaki Mayonnaise

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May 26, 2017 by cindy 2 Comments

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Two years ago for Mother’s Day my sister and I took my mom to the Old Salty Dog restaurant in Venice, FL. I enjoyed their Maui Wow-ee burger on that visit. Recently the picture of that burger came up in my Timehop and I knew I needed to make my own version of that burger. That is the inspiration for this Hawaiian Burger with Teriyaki Mayonnaise.

I searched the Internet for a recipe and none of them sounded just right to me so I pulled together pieces from 3-4 recipes to make this one, and this is plan B. Plan A used a different teriyaki sauce. Unfortunately, when I headed to Publix to pick up my ingredients then didn’t carry 2 of them. Thankfully I knew I might need a plan B so I had those ingredients on my list as well.

My Hawaiian Burger with Teriyaki Mayonnaise will add some flavor to your summer barbecue.

My Hawaiian Burger with Teriyaki Mayonnaise will add some flavor to your summer barecue.
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Hawaiian Burger with Teriyaki Mayonnaise
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
My Hawaiian Burger with Teriyaki Mayonnaise will add some flavor to your summer barbecue.
Course: Entree
Cuisine: American
Servings: 4 burgers
Author: Cindy Schultz
Ingredients
  • 1 lb ground chuck
  • 8 oz can pineapple rings
  • 1/4 cup low sodium soy sauce
  • 1/4 cup honey
  • 2 cloves of garlic minced
  • 1/2 cup mayonnaise
  • 4 hamburger rolls
  • 4 slices provolone cheese
Instructions
Teriyaki Sauce
  1. In a small bowl mix together the soy sauce, honey, garlic, and ginger.
Teriyaki Mayonnaise
  1. In a small bowl mix together the mayonnaise and 2 TBS of the teriyaki sauce.
  2. Set aside
Burgers
  1. In a large bowl mix together by hand the ground beef and the rest of the teriyaki sauce until well incorporated.
  2. Cover half of the grill grate with aluminium foil.
  3. Place the burgers on the foil and cook for 6-8 minutes per side.
  4. Once the burgers are cooked top with a slice of provolone cheese.
  5. While the cheese is melting, place 4 pineapple rings on the grill grate.
  6. Cook the pineapple about 1 minute per side, until they are charred.
  7. Place a pineapple ring on top of each burger.
  8. Slather the hamburg roll with the teriyaki mayonnaise and enjoy!

This recipe is so easy and so flavorful. I am addicted to the teriyaki mayonnaise, it is a new favorite. Ron loved these burgers and said we better make them again soon! I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!



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Filed Under: Recipes Tagged With: burger recipe, easy grilling recipe, easy recipe, grilling recipe, hamburger recipe

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. Jackie G says

    July 16, 2019 at 8:19 pm

    Five stars. Absolutely delicious easy and addictive. Other recipes dry the burgers by not using teriyake mayonnaise on the bun like you have. Great idea.

    Reply
    • cindy says

      July 23, 2019 at 12:26 pm

      Thanks Jackie! They are so addictive, aren’t they? I’m glad you love them!

      Reply

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