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You are here: Home / Recipes / Caramel Butter Bars

Caramel Butter Bars

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February 17, 2017 by cindy Leave a Comment

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Recently S was here for a visit. We love to bake together, and I love sharing my kitchen with this sweet young lady. We dug through recipes to find a few that caught our attention. We chose 2, one was an abject failure! We even made it twice, once according to the recipe and once in a simplified version.  After 2 failures I sent the recipe to my best friend, she also failed so that recipe will never see the light of day here on the blog! The other recipe were these Caramel Butter Bars. I brought these to our worship team fellowship and they were gobbled up, some people ate 4-5 of them!

They aren't too sweet and they pair well with tea, coffee, or hot cocoa so they are a great little treat.

The nice thing about these bars is that they are easy to make and even my non-caramel loving son loved them! They aren’t too sweet and they pair well with tea, coffee, or hot cocoa so they are a great little treat.

They aren't too sweet and they pair well with tea, coffee, or hot cocoa so they are a great little treat.
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Caramel Butter Bars
Prep Time
1 hr 15 mins
Cook Time
45 mins
Total Time
2 hrs
 
These not-too-sweet bars are a perfect treat to pair with your favorite warm beverage.
Course: Dessert
Cuisine: American
Servings: 40 bars
Author: Cindy Schultz
Ingredients
  • 4 cups flour
  • 1 1/2 cups powdered sugar
  • 1 cup granulated sugar
  • 4 sticks butter
  • 1 TBS vanilla extract
  • 11 1/2 oz jar salted caramel sauce ice cream topping
  • Sea Salt
Instructions
  1. Preheat oven to 325°.
  2. Line your 13x9"baking pan with foil. Spray the foil with non-stick spray.
  3. In a large bowl cream together the butter and sugar until fluffy.
  4. Beat in the powdered sugar and vanilla.
  5. Add in the 4 cups of flour gradually until a soft dough has formed.
  6. Press half of the dough into the bottom of the prepared pan.
  7. Refrigerate the remaining dough.
  8. Place the pan in the oven for 15 minutes.
  9. Remove from oven.
  10. Pour the salted caramel sauce over the bottom layer evenly.
  11. Crumble the remaining dough on top of the caramel layer to cover it.
  12. Sprinkle a little Sea Salt over the top.
  13. Bale 25-30 minutes, until the top is golden brown,
  14. Cool completely.
  15. Once cooled, refrigerate for at least an hour before cutting

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Filed Under: Recipes Tagged With: caramel butter bars, easy dessert, easy dessert recipe, easy recipes

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

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This policy is valid from 02 April 2009. This blog is a personal blog written and edited by me. For questions about this blog, please contact info@themommaven.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does contain content which might present a conflict of interest. This content will always be identified. To get your own policy, go to http://www.disclosurepolicy.org

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