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You are here: Home / Recipes / Peanut Butter Banana Bread

Peanut Butter Banana Bread

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October 14, 2016 by cindy Leave a Comment

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When it comes to banana bread I have been a one trick pony my whole life. I grew up eating and baking Mimi’s Banana Bread. Occasionally I have tried other recipes but none has compared to my mom’s recipe. A few weeks ago we had some leftover ripe bananas at the radio station. I offered to bring them home and bake something with them to bring in the next week. I search for a new twist on banana bread, and I found a few. I decided to try the Peanut Butter Banana Bread recipe from Real Mom Kitchen.

This peanut butter banana bread is a recipe even Elvis would love!

I love peanut butter and banana together, I like it in my sandwiches and in my smoothies. I decided it would work as a sweet bread too so I whipped up a batch and brought it to work. The peanut butter banana bread got rave reviews. Some people thought it needed more peanut butter, and I agree with that assessment. In the recipe I give a range for how much peanut butter should be in the recipe, taste your batter and decide for yourself. I was told by one friend that Elvis would approve of the recipe…so there’s that.

This peanut butter banana bread is a recipe even Elvis would love!
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Peanut Butter Banana Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
This peanut butter banana bread is a recipe even Elvis would love!
Course: Breakfast
Cuisine: American
Servings: 1 loaf
Author: Cindy Schultz
Ingredients
  • 1/3 cup butter
  • 4-6 TBS Skippy Smooth Peanut Butter
  • 3 large ripe bananas
  • 3/4 cup sugar
  • 1/4 cup light brown sugar
  • 1 egg beaten
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/8 tsp salt
Instructions
  1. Preheat oven to 350°.
  2. Spray a loaf pan with non-stick spray.
  3. In a microwave safe bowl, place the peanut butter and the butter. Microwave for 20-30 seconds to melt.
  4. In a large mixing bowl with a fork, mash the bananas. Use a wooden spoon to mix in the peanut butter mixture.
  5. Next, add the white and brown sugars, the egg and vanilla. Stir until well mixed.
  6. Add in the flour, baking soda and salt and stir just until combines, do not over mix.
  7. Pour the batter into the loaf pan and bake for 1 hour and until a toothpick comes out clean.

I love this twist on banana bread and I cannot wait to make it again! I hope you enjoy all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!
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Filed Under: Recipes Tagged With: banana bread recipe, peanut butter banana bread, recipe, sweet bread

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

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