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You are here: Home / Recipes / Pan Fried Korean Pork Chop Recipe

Pan Fried Korean Pork Chop Recipe

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August 26, 2016 by cindy Leave a Comment

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I have been adding more and more Asian flavors to my cooking. So far, hubby and I have liked most of them. I don’t know about you but I find it easy to get in a food rut. I’ve been challenging myself to try new flavors and cooking methods, expanding both my palate and my cooking skills. One of my best friends is Chinese and he is always sending me links to foods I should try. Many of them will never touch my lips, like the century egg, but others I’m warming up to.

Marinated and Pan Fried Korean Pork Chop Recipe

This marinated and pan friend Korean pork chop recipe is easy to make and tasty too.

 

This marinated and pan friend Korean pork chop recipe is easy to make and tasty too.
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Pan Fried Korean Pork Chop Recipe
Prep Time
2 hrs
Cook Time
12 mins
Total Time
2 hrs 12 mins
 
This marinated and pan friend Korean pork chop recipe is easy to make and tasty too.
Course: Entree
Cuisine: Asian
Servings: 4 servings
Author: Cindy Schultz
Ingredients
Marinade
  • 1/2 cup soy sauce
  • 4 TBS honey
  • 2 tsp sesame oil
  • 2 TBS sweet chili sauce
  • 1/2 tsp garlic powder
  • 1 tsp ground ginger
Cooking
  • 4 thin boneless pork chops
  • 2 TBS sesame oil
Instructions
Marinade
  1. In a bowl whisk together the marinade ingredients.
  2. Reserve 1/3 cup marinade for use during cooking. Refrigerate until needed.
  3. Pour the remaining marinade in a quart size zippy bag.
  4. Place the pork chops in the bag, seal bag, massage to coat chops.
  5. Allow to marinate in refrigerator 2-24 hours.
Cooking
  1. Remove chops from fridge an hour before cooking so they can warm to room temperature.
  2. Heat a large skillet or frying pan over medium heat.
  3. Add sesame oil to pan. When oil gets wavy add pork chops to the pan.
  4. Pour some of the marinade from the bag onto the chops, then discard the bag.
  5. Cook pork chops about 6 minutes, until they are browned on one side.
  6. Flip the chops over and pour the reserved marinade onto them.
  7. Cook for an additional 6 minutes, or until internal temperature reaches 160°.
  8. Serve with rice or noodles.

It is a pretty easy recipe and I am getting better at pan frying!

I hope you enjoy all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!

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Filed Under: Recipes Tagged With: korean pork chop recipe, pan friend pork chops, pork chop, pork chop recipe, pork chops, recipe

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

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