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You are here: Home / Recipes / How to Make Strawberry Sauce

How to Make Strawberry Sauce

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April 10, 2015 by cindy Leave a Comment

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I made another trifle, you’ll have to wait till next Friday for the recipe though. This one was for my husband’s birthday, which we celebrated with family on Easter Sunday. He wanted a strawberry trifle so, together we decided what layers he wanted. We decided it might be a good idea to pour strawberry sauce over the strawberry layers to fill in the gaps between the strawberries.

I love strawberry sauce because it is easy to make and it lasts about a week in the refrigerator or 3 months in the freezer. Strawberry sauce is great over ice cream or cake. It is delicious on pancakes or waffles too. You can also add it to your lemonade to make a strawberry-lemonade! You want to use a very powerful blender to make the sauce, one that will pulverize the seeds, otherwise you need to strain the sauce through cheesecloth-and that can be a pain. I borrowed my son’s Blendtec and I don’t want to give it back! That baby is amazing!

How to make strawberry sauce.

Love strawberries? Make some strawberry sauce! #recipe

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How to make strawberry sauce.
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Strawberry Sauce
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Strawberry Sauce can be used in several different ways including over ice cream, cakes, pancakes and waffles.
Course: Dessert
Cuisine: American
Servings: 1 1/2 pints
Author: Cindy Schultz
Ingredients
  • 4 cups Strawberries fresh or frozen
  • 3/4 cups Sugar
  • 2 tsp Almond Extract
  • 2 tsp water
Instructions
  1. Wash strawberries, remove the stems and cut into quarters.
  2. Place strawberry pieces into a medium pot.
  3. Add sugar, almond extract and water to the strawberries.
  4. Place pot over medium heat.
  5. Stir constantly.
  6. Allow strawberries to simmer 5-8 minutes.
  7. Remove from heat and allow to cool.
  8. When completely cool, pour strawberry mixture into the blender and pulverize.
  9. If necessary strain strawberry sauce through cheesecloth to remove seeds.
  10. Store in air tight container 1 week in refrigerator or 3 months in freezer.

Blendtec Total Blender

The sauce was a delicious addition to the trifle. Make sure you subscribe to my daily posts so that you don’t miss that trifle recipe!

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Filed Under: Recipes Tagged With: recipe, strawberry sauce

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

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This policy is valid from 02 April 2009. This blog is a personal blog written and edited by me. For questions about this blog, please contact info@themommaven.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does contain content which might present a conflict of interest. This content will always be identified. To get your own policy, go to http://www.disclosurepolicy.org

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