• Home
  • About
    • Contact Me
  • Privacy Policy
  • PR OK
    • Sponsorship Opportunities
  • My Connections
  • Easy Recipes

The Mom Maven

Tales, Tastes & Travels

  • Reviews
  • Giveaways
  • Entertainment
  • Disney
    • Mouse House Memories
  • Travel
    • Florida Attractions
      • Adventure Island
      • Aquatica
      • Busch Gardens
      • Discovery Cove
      • Disney
      • Legoland Florida
      • SeaWorld
      • Universal
    • United States
    • International
    • Cruising
  • Faith
  • Parenting
  • Blogging
  • Wedding
You are here: Home / Recipes / Crockpot Ranch Pork Chops Recipe

Crockpot Ranch Pork Chops Recipe

This article may include a provided product or affiliate link. See footer for full details.”

February 6, 2015 by cindy 154 Comments

Jump to Recipe Print Recipe
Tweet

Disclosure of Material Connection: Some of the links in this post are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
I love cooking in my Crockpot, I use it at least once a week. It makes cooking easier and I love that I can prep dinner in the morning and it is ready at dinner time. Today’s Ranch Pork Chops Recipe is simple and is perfect for a beginner but tastes delicious and has quickly become a family favorite at my house. This recipe only calls for 3 ingredients-how simple is that? We have decided that we like it best served over egg noodles but you can serve it with a salad and mashed potatoes just as easily.

Crockpot Ranch Pork Chops recipe-only 3 ingredients!

4.78 from 22 votes
Crockpot Ranch Pork Chops
Print
Crockpot Ranch Pork Chops
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 
This simple 3 ingredient crockpot recipe makes a delicious meal when served over egg noodles with a salad on the side.
Course: Entree
Cuisine: American
Servings: 4 pork chops
Author: Cindy
Ingredients
  • 1 lb boneless pork chops
  • 1 can Cream of Chicken Soup
  • 1 pkg Ranch Dressing Mix
  • water one half to a full soup can of water, depending on how thin you like the sauce
Instructions
  1. Spray the crockpot with non-stick spray.
  2. In a small bowl combine the can of soup, the Ranch dressing mix and 1/2-1 full soup can of water and mix well.
  3. Pour some of the soup mixture into the crockpot to cover the bottom.
  4. Place the pork chops in the crockpot.
  5. Cover the pork chops with the rest of the soup mixture.
  6. Cover.
  7. Cook on low for 4 hours.
Freezer Method
  1. In a small bowl combine the can of soup, the Ranch dressing mix and a soup can of water and mix well.
  2. Label a gallon size freezer bag with cooking directions.
  3. Pour the soup mixture into the freezer bag.
  4. Add the pork chops to the freezer bag, seal and squish to mix well.
  5. Freeze flat
  6. When you are ready to cook, defrost the contents of the bag, pour into a crockpot and cook on low for 4 hours.
Recipe Notes

We like this recipe served over egg noodles.

Easy Crockpot Ranch Pork Chops recipe uses only 3 ingredients!

Click To Tweet

Crockpot Ranch Pork Chops

I hope you enjoy this Crockpot recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

These recipes might interest you too!

Click on the image to see the recipe.

Crockpot Ranch Pork Chops Recipe

Crockpot Apple Barbecue Pork Loin Recipe

Slow Cooker Artichoke Spinach Dip Recipe

 Crockpot Hawaiian Chicken Recipe

Filed Under: Recipes Tagged With: crockpot pork chops, crockpot recipe, easy recipe, pork chop recipe, pork chops, slow cooker recipe

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. Cyn Hughes says

    February 23, 2015 at 2:40 pm

    You can’t beat 3 ingredients! Thanks for sharing – I’m always looking for easy crockpot meals.
    Cyn Hughes recently posted..Brief visit to London? Add these stops to your list!My Profile

    Reply
    • Carlene says

      December 20, 2016 at 2:34 pm

      Hey! Wanting to try thing tonight! Do you think you could use chicken drumsticks instead of pork chops?

      Reply
      • cindy says

        December 22, 2016 at 9:30 am

        I’m really not sure.

        Reply
      • Cindy says

        December 28, 2016 at 7:33 am

        I have done it you just have to remove the skin.

        Reply
    • Shirl says

      January 11, 2017 at 9:33 pm

      These are really good and super easy…..do not salt the chops, could be too salty.

      Reply
    • Steve Azevedo says

      January 22, 2017 at 11:43 am

      I have really thick pork chops, double ingredients and may hour and 1/2 ?

      Reply
  2. Avry says

    February 24, 2015 at 10:24 am

    I am all over this recipe. I use my crock pot almost every night of the week. This is do able and super fast / easy! Thanks for the recipe.
    Avry recently posted..Lucky Skinny signMy Profile

    Reply
  3. Cat Davis says

    February 24, 2015 at 10:39 am

    My husband would probably love me forever if I made that. I rarely cook pork but those mix of ingredients actually make me want to.
    Cat Davis recently posted..Kid Friendly Beefy Mac & Cheese Recipe #MealTimeSolutionsMy Profile

    Reply
    • cindy says

      February 24, 2015 at 12:07 pm

      It is easy and delicious!

      Reply
      • Catherine says

        February 2, 2017 at 11:03 am

        Hey we have a fairly large family so I am doubling the soup, doubling the ranch for a total of 8 chops. How long should I increase the cook time?

        Reply
  4. @lisasamples says

    February 24, 2015 at 1:16 pm

    Wow, looks easy and quick. I love these types of recipes for days when I just don’t have time.
    @lisasamples recently posted..Bring Images To Life With Crayola Alive #ColorAliveMy Profile

    Reply
  5. Jeannette says

    February 25, 2015 at 9:29 am

    My family would love these and I adore anything that I can make in the crockpot! Can’t wait to try out this recipe!
    Jeannette recently posted..What to Consider When Deciding if Your Child is Ready for SchoolMy Profile

    Reply
  6. Victoria says

    November 10, 2015 at 3:13 pm

    It’s in crockpot now. Hope it taste great!

    Reply
    • cindy says

      November 12, 2015 at 10:57 am

      I hope you liked it Victoria!

      Reply
  7. Donna says

    November 14, 2015 at 12:50 pm

    I have friends coming for dinner tonight. I’m going to try this.

    Reply
    • cindy says

      November 14, 2015 at 4:53 pm

      Enjoy Donna!

      Reply
  8. Kelly says

    November 15, 2015 at 6:29 pm

    Can you put the porkchops in frozen?

    Reply
    • cindy says

      November 16, 2015 at 10:43 am

      I’ve never done it that way

      Reply
    • jennifer says

      June 14, 2016 at 4:25 pm

      I put mine in frozen and cooked on low for 6-8 hours. Pork falls apart and is super delish. I did use 2 can of soup though because of longer cook time.

      Reply
      • Tracy says

        December 10, 2016 at 12:14 am

        So do I use a 10oz can of cream of chicken? It just says can so I’m not exactly sure. Also it’s thin slices I should use right? Plan on making it this weekend ?

        Reply
        • cindy says

          December 10, 2016 at 10:13 am

          Yes it is a typical 10.5 oz can of soup.

          Reply
    • Cassi says

      January 10, 2017 at 5:13 pm

      Yes I did this morning..

      Reply
  9. Kala says

    November 19, 2015 at 10:15 am

    I am doing this for dinner tonight it’s easy and simple for a Thursday since they are the busy day for me

    Reply
    • cindy says

      November 23, 2015 at 8:53 am

      I hope you enjoyed it Kala!

      Reply
  10. Samantha says

    November 29, 2015 at 7:37 pm

    Can I put on high for 2 hours?

    Reply
    • cindy says

      November 30, 2015 at 11:11 am

      I honestly don’t know.

      Reply
  11. Starla says

    December 6, 2015 at 10:09 am

    So I’m trying to work with what I have on hand this week. I have packets of McCormicks Ranch dip seasoning. Wondering if that would work?

    Reply
    • cindy says

      December 7, 2015 at 12:14 pm

      Starla, I am thinking that should work fine.

      Reply
  12. kesha says

    December 6, 2015 at 4:52 pm

    Can I cook on high for two hours

    Reply
    • cindy says

      December 7, 2015 at 12:14 pm

      Kesha,
      I’m not sure, I’ve never tried it.

      Reply
  13. Alexandra says

    December 6, 2015 at 9:20 pm

    I just made this recipe and it tasted great, but the sauce was incredibly watery. Any tips on how to fix this?

    Reply
    • cindy says

      December 7, 2015 at 12:13 pm

      Alexandra, I’ve never had that problem. The only liquid is the cream of chicken soup which is thick so I’m not sure why it would be watery.

      Reply
      • Debbie says

        December 15, 2015 at 7:39 pm

        Cindy,
        The Recipe says to use a can of water with the soup and ranch mix.
        It is extremely watery

        Reply
        • cindy says

          December 16, 2015 at 11:34 am

          I have never had trouble with it being too watery. I would suggest cutting back to a half can of water and trying that.

          Reply
    • Quinnie says

      July 11, 2016 at 6:36 am

      Use a mug to dip out about a cup of the liquid, mix 2tbs corn starch into the liquid, integrate this mixture back into the dish. This will thicken it, if it is not enough for your liking repeat the process.

      Reply
      • Jessica says

        January 10, 2017 at 7:33 pm

        Thanks, I’m having the same problem with it being too watery. I think mine was that way because I used a full can of water and frozen pork chops too.

        Reply
  14. Alexandra says

    December 7, 2015 at 10:47 pm

    In the ingredients it calls for a soup can of water

    Reply
    • Debbie says

      December 15, 2015 at 8:02 pm

      Alexandra,
      Same Issue, Watery – its that can of water.
      Did you do anything to thicken it?

      Reply
      • Kayla says

        March 11, 2016 at 10:53 am

        Cornstarch thickens anything. Use that.

        Reply
  15. Renee says

    December 14, 2015 at 4:04 pm

    So do u ads a can of water? Do u use the family size can of cream of chicken soup

    Reply
  16. Trisha says

    January 5, 2016 at 11:06 pm

    Do you have to freeze the ingredients first or can you just mix and cook?

    Reply
    • cindy says

      January 6, 2016 at 10:40 am

      Trisha,
      The ingredients do not need to be frozen first.

      Reply
  17. Heather says

    January 18, 2016 at 2:36 pm

    I don’t have an option for low 4 hours. I have options 4 and 6 hours for high. And 8 and 10 hours for low. Suggestions?

    Reply
    • cindy says

      January 20, 2016 at 9:13 am

      Umm, I’d say it’s time for a new crockpot!

      Reply
      • Allison says

        October 2, 2016 at 7:18 am

        My crockpot has the same settings as Heather’s and it’s new.

        Reply
  18. Donna says

    January 26, 2016 at 11:23 pm

    I made this tonight with 3 regular sized boneless center cut pork chops. I used cream of mushroom soup with 1/2 can of water. I read the instructions wrong and set it on high planning on 4 hours. I happen to re-read the directions again after it had been cooking 3 hours on high that it was suppose to be on low, so I figured it was done. It turned out fabulous as the meat was so tender. I also found the gravy to thin for my liking so I added 1/2 brick of soften cream cheese and a small amount of flour to thicken after I took out the pork chops. It was also delicious and I served them with mash potatoes using the gravy for those as well. My husband isn’t much for food variety and this was a big hit!!

    Reply
    • cindy says

      January 27, 2016 at 11:38 am

      Donna, that sounds like a great way to thicken up the sauce! Thanks for sharing.

      Reply
    • Kayla says

      February 2, 2016 at 9:40 am

      I am out of cream of chicken, do you think cream of celery would work?

      Reply
      • cindy says

        February 2, 2016 at 10:47 am

        ayla, That should work. Others have used Cream of Mushroom. Enjoy!

        Reply
  19. Raelene says

    February 22, 2016 at 12:24 pm

    Do you fry the pork chops first, before putting in crockpot?

    Reply
    • cindy says

      February 24, 2016 at 2:08 pm

      No need to Raelene, they cook in the crockpot.

      Reply
  20. Holly says

    February 23, 2016 at 7:17 pm

    Very good. I used bone in porkchops, cream of mushroom soup, and added fresh mushroom, pearl onions, and 1 stalk of celery. Delish and husband approved. Served with mashed potatoes and Brussels sprouts. Used corn starch to thicken some of the gravy. Yum.

    Reply
  21. Kylie Manning says

    February 28, 2016 at 2:33 pm

    The porkchops are defrosting right now! I’m so excited to try this.

    Reply
    • cindy says

      February 28, 2016 at 5:42 pm

      I hope you enjoy it Kylie!

      Reply
  22. Amber says

    March 7, 2016 at 12:39 pm

    Has anyone tried this with frozen pork chops? Mine are frozen, I’ve made this before but not with frozen ones

    Reply
    • jennifer says

      June 14, 2016 at 4:30 pm

      i used frozen. i forgot to defrost night before and I use 2 cans of soup and 1 can of water and cooked for 6-8 hrs on low since they were frozen and i wasn’t going to be home 6 hrs. They just fell apart and super tender.

      Reply
      • Jessica says

        November 9, 2016 at 2:05 pm

        Do you have to add water? Mine are frozen too

        Reply
  23. Jordyn says

    March 8, 2016 at 2:09 pm

    I have this cooking right now!!! I can’t wait to try it!!

    Reply
  24. Andrea says

    April 19, 2016 at 11:30 am

    In the crock pot now. Can not wait to try. Smells amazing already!!!

    Reply
  25. Linsey Varites says

    May 6, 2016 at 12:37 pm

    Anyone ever try adding quartered potatoes to the crockpot? Wondering about trying it out

    Reply
    • cindy says

      May 9, 2016 at 12:49 pm

      Linsey, Adding potatoes may soak up some of the sauce. If you give it a try please let me know how it turns out!

      Reply
      • trinity reed says

        August 31, 2017 at 4:12 pm

        I’m cooking bone in chops, cream of chicken soup, I quartered a few taters. And sliced a whole onion added a 4th of a stick of butter, celery flakes and 1 can of water also will be thickening the soup with a 1/2 a brick of cream cheese. I cannot wait for dinner.

        Reply
    • Nicole says

      October 2, 2017 at 1:14 pm

      I add yellow baby potatoes cut up and I also cut up an onion as well. It works fine! And it’s Good!!

      Reply
  26. Paola radecki says

    July 18, 2016 at 8:39 pm

    If you make more than 1 pound dose the recipe double ??

    Reply
    • cindy says

      July 19, 2016 at 12:07 pm

      This recipe works for about 1-1.5 pounds of pork chops. Any more than that and I would increase the soup and water.

      Reply
  27. Diana says

    July 25, 2016 at 4:28 pm

    I just cooked mine for 4 hours on low & the pork seems dry?!?! What happened?

    Reply
    • cindy says

      July 26, 2016 at 1:32 pm

      I have no idea Diana, mine never turns out dry. Where your pork chops thin?

      Reply
  28. Shannon says

    July 28, 2016 at 8:28 am

    I’ve made this before with a pound of pork but what if I use 2 lbs?! Still cook it 4 hours low?!

    Reply
    • cindy says

      July 28, 2016 at 11:55 am

      Shannon,
      I’ve done up to 2 pounds with this recipe as is.
      Cindy

      Reply
  29. Kelly says

    August 10, 2016 at 9:16 pm

    It didn’t seem like my pork chops were cooked all the way thru. I cooked for low 4 hours then went back and done high for 30 minutes….any help?

    Reply
    • cindy says

      August 11, 2016 at 10:41 am

      How thick were your pork chops Kelly? Were they boneless or bone in?

      Reply
  30. Lissa says

    September 6, 2016 at 1:19 pm

    I have this in the crockpot now, I used cream mushroom, do you have to have the ranch seasoning? The stotre didnt have it have it…want it to turn out good, making a surprise dinner for my fiancee, we love trying new recipes.thank you for sharing

    Reply
    • cindy says

      September 6, 2016 at 3:13 pm

      Lissa, without the ranch packet you aren’t making “ranch” pork chops.

      Reply
  31. Summer says

    September 7, 2016 at 3:08 pm

    Hello everyone!

    Has anyone actually frozen this and tried it as a freezer meal?
    Also, if you want to cut out msg from this recipe, I made my own ranch using a dry mix recipe with dried buttermilk.

    Summer

    Reply
    • cindy says

      September 8, 2016 at 10:53 am

      Summer, I haven’t tried it a s a freezer meal but I think it would work.

      Reply
  32. Shane says

    September 15, 2016 at 3:32 pm

    I’m making this right now. It looks and smells so good. Thank you for the recipe.

    Reply
  33. Crystal says

    October 5, 2016 at 2:46 pm

    Has anyone ever made this in the pressure cooker??

    Reply
    • cindy says

      October 8, 2016 at 1:45 pm

      I never have. I don’t own a pressure cooker.

      Reply
  34. Sandi says

    October 10, 2016 at 7:44 pm

    I made this without adding any water (I must’ve missed that part in the recipe) but the sauce melted down to a great consistency. I’ve made this several times because it’s delish and so easy. Tonight I tried it with hidden valleys “spicy ranch” packet and omg it was even better!!

    Reply
    • Dominique says

      November 20, 2016 at 11:19 am

      So you just put the cream of chicken pork chops & that’s it ?

      Reply
      • cindy says

        November 21, 2016 at 2:14 pm

        Dominique, there are 4 ingredients in this recipe. Please make sure you read the whole thing.

        Reply
  35. Monica says

    October 16, 2016 at 12:15 pm

    Will it work the same with bone in?

    Reply
    • cindy says

      October 18, 2016 at 1:42 pm

      Monica, Bone-in chops require more cooking time. I have never tried it that way so I’m not sure how long.

      Reply
  36. Shantelle says

    October 24, 2016 at 11:30 am

    Can you bake these in the oven? If so what temp. & how long?

    Reply
    • cindy says

      October 24, 2016 at 12:18 pm

      Shantelle, I always use my crockpot so I’m not sure about doing it in the oven.

      Reply
  37. Lacey says

    November 29, 2016 at 8:48 pm

    Just made these tonight and they were so good. The only thing is half of them were light pink all over and the rest were white and falling apart (yum). I used 4 boneless and they were maybe a inch thick. This is something im definitely gonna make again. Do i need to cook them a bit longer or will it make the others dry?

    Reply
  38. Kristy says

    December 1, 2016 at 12:42 pm

    Hi! Any chance you know the calorie content of a serving? The last time I made this deliciousness, I was not on a diet!

    Reply
    • cindy says

      December 1, 2016 at 1:37 pm

      Kristy, sorry, no I don’t.

      Reply
  39. Judy says

    December 5, 2016 at 9:00 am

    This is a deliciously simple recipe. You can’t go wrong.
    One thing I did differently was to place the pork chops on a layer of onions. So good.

    Reply
  40. Aimee says

    December 28, 2016 at 2:01 pm

    I am wanting to make 8 chops instead of 4. I am doubling the recipe but how long should they cook for?
    Thanks

    Reply
  41. Kim says

    December 30, 2016 at 6:09 pm

    Trying these tonight. Not sure if it works like this but can I cook on high for 2 hours instead of on low for 4?

    Reply
  42. Andrea says

    January 9, 2017 at 1:55 am

    Oh my,,,
    How do you stand it??? I would be pulling my hair out before now!!! Such simple instructions. GOOD GRIEF…

    Reply
  43. Daisy says

    January 23, 2017 at 8:06 pm

    Made tonight! Delicious!

    Reply
    • cindy says

      January 24, 2017 at 11:06 am

      Daisy, I’m so glad you enjoyed it!

      Reply
  44. Krista says

    February 8, 2017 at 12:25 pm

    Can i do a double batch and just double The ingredients? Also can I cook on low for eight hours?

    Reply
    • cindy says

      February 8, 2017 at 1:23 pm

      Krista, I’ve never doubled it so I’m not sure on the cook time.

      Reply
      • Krista says

        February 8, 2017 at 2:53 pm

        I did 21/2 pounds da of boneless pork chops with 2 cans of soup, 2 ranch packs and 3/4 water! Have it in crockpot on low for 6 hours.

        Reply
  45. Karen says

    April 30, 2017 at 10:59 pm

    I don’t have option to put in later as I will be working.. I will have in crockpot for 6 1/2 for 6 pork chops.
    Will it be too overdone ?

    Reply
    • cindy says

      May 1, 2017 at 11:42 am

      I doubt it will be over done, but the pork will be very tender

      Reply
  46. Dianne says

    May 2, 2017 at 1:24 pm

    I was just curious if mixing regular Ranch dressing would work instead of a package of the ranch? And maybe not add as much water.

    Reply
    • cindy says

      May 3, 2017 at 2:13 pm

      Dianne, I have no idea how that would work since I have never done it that way.

      Reply
  47. Jan Peterman says

    May 6, 2017 at 9:00 am

    I tried this recipe with boneless chicken breasts. My husband and I like it better. We eat this with wide egg noodles. Save yourself some time. Use crockpot liners.

    Reply
  48. Lori says

    May 8, 2017 at 11:13 am

    I make these all the time but I do 1 can cream of chicken, 1 can cream of celery and 1 can cream of mushroom. I add 2 dry ranch packets and mix together. I leave the water out and cook them on low for 6 hours. They are so good!!!

    Reply
  49. sara blake says

    May 24, 2017 at 11:30 pm

    Cooked 6.5 hours on low and doubled the sauce. Amazing! Oh and served over rice..

    Reply
  50. Kitty says

    June 6, 2017 at 3:30 pm

    Made a double batch. Used a large onion sliced on bottom without spraying pan. Just doubled everything with the exception of water. I knew I would want a thicker sauce so I only used 1/2 a can for double batch. Cooked on low for 6 hours. Meat was moist and tender, flavor was delicious. I will definitely be using it again. Plan on using it for chicken breast in the future as well. Thanks fora wonderful quick and easy go to recipe.

    Reply
  51. Amanda says

    October 5, 2017 at 7:24 pm

    I made this exactly as stated (except in oven instead of crockpot) and it was perfect. Not watery at all. I added cooked noodles to bottom of panes baking dish. Then pork chops on top and poured soup mixture on top and baked on 400 for 30 min. It probably would have been better in the crockpot, but it was still great. I just forgot it was a crockpot recipe so I just fixed it for the oven since I didn’t have that much time to wait on it to cook.

    Reply
  52. Kelsey says

    December 18, 2017 at 10:54 am

    I saw that someone asked this already but did not see an answer. Any idea if cooking it on high for 2 hours will work??

    Reply
    • cindy says

      December 19, 2017 at 10:01 am

      I honestly don’t know.

      Reply
  53. M says

    February 4, 2018 at 4:45 pm

    Smelled good while cooking Easy recipe. Very watery and chops were dry

    Reply
    • cindy says

      February 8, 2018 at 1:56 pm

      I’m so sorry they came out watery yet dry, I’ve never had that problem.

      Reply
  54. Morgan says

    February 11, 2018 at 12:28 pm

    I used cream of chicken with herbs instead of regular cream of chicken- it was fantastic!

    Reply
  55. Yvonne Tucker says

    February 13, 2018 at 1:11 pm

    I got Dip mix instead of dressing mix by mistake. Since its 10 miles to the nearest grocery store I used dip mix!! Lol. It will be ok we eat anything !!

    Reply
  56. Sharon says

    March 6, 2018 at 3:24 pm

    Can I add egg noodles to crock pot like a half an hour before pork chops are finished? Is there enough liquid to do that?

    Reply
    • cindy says

      March 8, 2018 at 9:15 pm

      Unfortunately, there isn’t

      Reply
  57. Trudy says

    April 14, 2018 at 3:06 pm

    Just put these in the crockpot…2 thick boneless chops (which I browned).
    Replaced water with a split of white wine….also added a box of fresh sliced mushrooms. Will serve with mashed cauliflower and green beans. Easy peasy!

    Reply
  58. Jennifer cuffy says

    April 23, 2018 at 5:27 pm

    Making this tomorrow for dinner

    Reply
  59. Gina says

    June 30, 2018 at 4:21 pm

    I make this about once a week. My husband and I love it!

    Reply
    • cindy says

      July 2, 2018 at 1:46 pm

      Gina, I’m so glad!

      Reply
  60. Amy says

    July 18, 2018 at 10:12 am

    I always put my chops in frozen, I never add additional water since the water will come from my frozen chops. They are always tender and the sauce is not watery. I am wondering if you could put both chicken and pork in together and cook it?

    Reply
    • cindy says

      July 21, 2018 at 10:56 am

      I guess you could if you wanted to, but why?

      Reply
  61. Courtney says

    September 3, 2018 at 1:21 pm

    Can I use thin sliced (breakfast) pork chops for about 2-3 hours on low?

    Reply
    • cindy says

      September 10, 2018 at 5:31 pm

      Courtney, I don’t know, I’ve never tried.

      Reply
  62. Susie says

    September 17, 2018 at 12:10 am

    Going to try this tomorrow night. I love to use crock pot liners the easiest cleanup ever

    Reply
  63. Jimmie says

    September 22, 2018 at 6:26 pm

    4 hours is the fast cook time.
    6 hours on slow of you want/ like super tender pork chops with this recipe.
    I’ve tried both and much prefer the 6 hours

    Reply
    • cindy says

      September 24, 2018 at 10:59 am

      Everyone does what works for them. Crockpot temperatures differ just like ovens.

      Reply
  64. Brit says

    September 23, 2018 at 3:51 pm

    This was very easy and it was delicious. At first I thought the sauce was too thin so added another soup. It did thicken up after I turned the Crock-Pot off after 4 hours.

    Reply
  65. Amber says

    October 2, 2018 at 11:23 pm

    Mine turned out dry… I dont understand how… it literally makes no sense to me

    Reply
    • cindy says

      October 3, 2018 at 1:52 pm

      Amber, I’m sorry, I’ve never had that problem. 🙁

      Reply
  66. Susan says

    October 9, 2018 at 6:28 pm

    In the crock pot now….I must say the house smells delicious….I hope it tastes delicious as well….

    Reply
  67. Sharon says

    October 15, 2018 at 8:02 pm

    Is it possible to double the recipe? I have two men in my house who like to eat and need to be satified when they’re done. One pork chop each just will not do it.

    Reply
    • cindy says

      October 16, 2018 at 4:07 pm

      Sharon, I would think so.

      Reply
  68. Suzanne says

    October 16, 2018 at 5:13 pm

    I topped mine with sauteed mushrooms and onions before serving over egg noodles

    Reply
  69. camila scott says

    October 28, 2018 at 2:11 pm

    I’m trying the recipe right now I will let you know how it turn out

    Reply
  70. Joyce says

    November 15, 2018 at 11:55 pm

    I made this tonight and it was amazingly delicious. Next time however I will definitely use corn starch to thicken the gravy!

    Reply
  71. Sue says

    January 13, 2019 at 8:39 pm

    Leave out the water made it to runny had to thicken it up….I added fresh mushrooms to it. Otherwise it was good.

    Reply
    • cindy says

      January 22, 2019 at 10:19 am

      Sue, glad you liked it. Mine never gets too runny so I’m not sure why some people have that problem.

      Reply
  72. Jenny says

    January 28, 2019 at 11:30 am

    Can I use ranch dip mix instead of ranch dressing mix?

    Reply
    • cindy says

      January 28, 2019 at 3:14 pm

      You can but it is a different product and will taste different.

      Reply
  73. Shani B says

    February 17, 2019 at 12:16 pm

    I searched this many times because of the cook time. Everywhere else said high for 4 hours, low for 6 hours. I’ll be trying the 6 hours! I made it a few years ago and it was delicious!

    Reply
  74. Lisa says

    March 25, 2019 at 8:22 am

    Got them in crockpot now. Can’t wait. Serving with rice, corn on cob and a salad. After a long busy Monday, hubby will enjoy this.

    Reply
  75. adams@nationalrestaurantny says

    May 30, 2019 at 9:54 am

    This looks awesome and it’s SO easy – adding this to next week’s meal plan for sure!

    Reply
  76. Allie says

    June 23, 2019 at 8:56 pm

    Should I alter the time if I’m using thin pork chops! Can’t wait to try this.

    Reply
    • cindy says

      June 24, 2019 at 12:24 pm

      Allie, most of the pork chops I use are rather thin and it works out fine.

      Reply
  77. Diane says

    July 17, 2019 at 1:31 pm

    I just started mine in the Crock-Pot. My husband can’t wait to get home from work to try it, he’s the one who found the recipe.

    Reply
  78. Belinda Shepherd says

    July 30, 2019 at 12:08 pm

    Can this be cooked in the Instant pot?

    Reply
    • cindy says

      August 2, 2019 at 12:03 pm

      Belinda, I’m sure it could. I don’t have an Instant Pot so I can’t tell you the conversions though.

      Reply
  79. Linda says

    August 20, 2019 at 1:31 pm

    I wonder if you could use pork steak?

    Reply
    • cindy says

      August 20, 2019 at 3:57 pm

      Linda, I had to look up what a pork steak was, I’d never heard of it! I don’t see why you couldn’t use it in this recipe.

      Reply
  80. Shacoisha Dawkins says

    September 10, 2019 at 6:20 pm

    I made these for my family once and they devoured them. One of my daughters always asked me to make these for her.Very tasty especially with a bed of rice.!

    Reply
  81. GayNell says

    April 26, 2022 at 2:54 pm

    I made this today. I used 5, thick cut bone in pork chops, 1 cream of chicken and 1 cream of mushroom and 1 ranch mix, NO water. Turned out perfect. Cooked on low 6 hrs. Nice gravy, not runny, served over rice.👍

    Reply
    • cindy says

      April 30, 2022 at 9:40 am

      Awesome! I’m glad you liked it!

      Reply
  82. Victoria Taylor says

    May 12, 2022 at 12:36 pm

    Do you make sides with this crock pot meal? What did you make to go with it

    Reply
    • cindy says

      May 19, 2022 at 11:48 am

      Vivtoria, my side dishes depend on what’s in the pantry at the time. Make whatever you wish.

      Reply
  83. Kelli says

    December 30, 2022 at 8:31 am

    I have a picky teen and this is one of her absolute favorite meals. I have a hard time making her wait till it’s actually finished cooking! She keeps wanting to dip in and grab a piece. My adult son has moved in with me so I am doubling the recipe tonight and I’m using one can of cream of mushroom and one can of cream of chicken because that’s what I have. I always use less liquid then it calls for so in this case I used about a third of a can of water per soup. The juice from the pork chops will thin the sauce. So looking forward to dinner tonight. Thank you for a wonderful recipe

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

You can add a link to follow you on twitter if you put your username in this box.
Only needs to be added once. No http or @

Search this site

Join Me Around the Web

  • RSS
  • Pinterest
  • Instagram
  • facebook
  • twitter
  • youtube

Popular Posts

Disclosure Policy

This policy is valid from 02 April 2009. This blog is a personal blog written and edited by me. For questions about this blog, please contact info@themommaven.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does contain content which might present a conflict of interest. This content will always be identified. To get your own policy, go to http://www.disclosurepolicy.org

Creative Commons License
This work by Cindy Schultz is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.


BlogWithIntegrity.com