If you have been a reader here for a while, you know of my obsession with salted caramel pretzel-anything! So when I saw this recipe at Living Well Spending Less, I had to try it out. It is easy to make and tastes wonderful! This rich treat is perfect for the upcoming fall season or anytime you want a sweet treat.
Salted Caramel Pretzel Brownies
Scroll down for printable recipe.
Ingredients
- 3 cups pretzel twists
- 4 TBS melted butter
- 1 box brownie mix PLUS eggs, water and oil called for on box
- 3/4 cup milk chocolate chips
- 12 oz caramel sauce
- sea salt
Directions
- Pre-heat oven to 350°.
- Spray the bottom of a 13×9″ pan with cooking spray.
- Place the pretzels in a zippy bag and crush with a rolling pin.
- Mix the brownie batter according to the package instructions.
- Fold in the milk chocolate chips.
- Place the pretzel crumbs in the bottom of the 13×9″ pan.
- Drizzle with melted butter.
- Mix well and press pretzel crust to the bottom of the pan.
- Carefully pour the brownie batter evenly over the pretzel crust.
- Drizzle caramel over brownie batter in a zig-zag pattern.
- Pull a knife through the caramel in different directions to create a pretty pattern.
- Sprinkle the sea salt over the brownies.
- Bake at 350° for approximately 25 minutes (check box for baking time).
- After baking, allow brownies to cool for at least 10 minutes before cutting and serving.
Salted Caramel Pretzel Brownies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
These brownies are divine!
Course: Dessert
Cuisine: American
Ingredients
- 3 cups pretzel twists
- 4 TBS melted butter
- 1 box brownie mix PLUS eggs water and oil called for on box
- 3/4 cup milk chocolate chips
- 12 oz caramel sauce
- sea salt
Instructions
- Pre-heat oven to 350°.
- Spray the bottom of a 13x9" pan with cooking spray.
- Place the pretzels in a zippy bag and crush with a rolling pin.
- Mix the brownie batter according to the package instructions.
- Fold in the milk chocolate chips.
- Place the pretzel crumbs in the bottom of the 13x9" pan.
- Drizzle with melted butter.
- Mix well and press pretzel crust to the bottom of the pan.
- Carefully pour the brownie batter evenly over the pretzel crust.
- Drizzle caramel over brownie batter in a zig-zag pattern.
- Pull a knife through the caramel in different directions to create a pretty pattern.
- Sprinkle the sea salt over the brownies.
- Bake at 350° for approximately 25 minutes (check box for baking time).
- After baking, allow brownies to cool for at least 10 minutes before cutting and serving.
I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!
Other Salted Caramel Pretzel Recipes
I love the tasted of sea salt with caramel– this looks like a winner for the Smith House– pinning and sharing, too– thanks!!
MITZI recently posted..Sweet Potato Pie Recipe
I will have to try these! We love brownies! My girls can make the box brownies, so this is the next step for them!
Tammy recently posted..Tasty Tuesdays: English Toffee Bars #recipe #linky