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You are here: Home / Recipes / Crockpot Shredded Buffalo Chicken Sandwiches

Crockpot Shredded Buffalo Chicken Sandwiches

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September 26, 2014 by cindy 3 Comments

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We eat a lot of Buffalo wings. They are something everyone in the family likes so when I found this Crockpot Buffalo Chicken recipe, I had to give it a try. With this being my 50th birthday year and the 50th anniversary of Frank’s Red Hot Sauce it just seems appropriate that I would feature another recipe that includes a Frank’s product.

Crockpot Shredded Buffalo Chicken Sandwiches

Scroll down for printable recipe.

Ingredients

  • 1-1.5 lbs shredded chicken (thawed if you have some stockpiled in your freezer)
  • 12oz bottle Frank’s Red Hot Wings Buffalo Sauce
  • 1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix
  • 6-8 Hamburg or Sandwich Rolls

Main Ingredients-Croclpot Shredded Buffalo Chicken Sandwiches-TheMomMaven.com

Directions

  1. In a small bowl mix the Buffalo sauce and the ranch seasoning.
  2. Place the shredded chicken in the crockpot.
  3. Pour the sauce mixture over the chicken and mix well.   Crockpot Buffalo Shredded Chicken-TheMomMavn.com
  4. Cook on high for 30 minutes.
  5. Serve on hamburg or sandwich roll with Ranch dressing on the side for dipping.
  6. Crockpot Buffalo Shredded Chicken-TheMomMavn.com
Print
Crockpot Shredded Buffalo Chicken Sandwiches
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
If you have shredded chicken stockpiled in your freezer, thaw it before making this recipe. If you need to make shredded chicken allow 4 hours and follow directions linked in the recipe.
Servings: 6 -8 sandwiches
Author: cindy
Ingredients
  • 1-1.5 lbs shredded chicken thawed if you have some stockpiled in your freezer
  • 12 oz bottle Frank's Red Hot Wings Buffalo Sauce
  • 1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix
  • 6-8 hamburg or sandwich rolls
Instructions
  1. In a small bowl mix the Buffalo sauce and the ranch seasoning.
  2. Place the shredded chicken in the crockpot.
  3. Pour the sauce mixture over the chicken and mix well.
  4. Cook on high for 30 minutes.
  5. Serve on hamburg or sandwich roll with Ranch dressing on the side for dipping.

We enjoyed our sandwiches with a side of tater tots but you could pair it with a salad or french fries too. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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Filed Under: Recipes Tagged With: crockpot shredded buffalo chicken recipe, easy buffalo chicken recipe

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. Ashley Bree Perez says

    September 29, 2014 at 1:40 pm

    Yumm!!! Look so good. I need to try this out. Thank you . #frozensongs

    Reply
  2. Tammy says

    October 1, 2014 at 4:24 pm

    I love how easy this is and how you can not make it as spicy if you don’t want to. It’s just what I need for our busy lifestyle! Pinned.
    Tammy recently posted..Tasty Tuesdays: Beef Nacho Pie #linkyMy Profile

    Reply
  3. MITZI says

    October 2, 2014 at 2:05 pm

    My son loves Buffalo Sauce so I know he’ll love this sandwich– pinning so I can give it a go later–thanks!
    MITZI recently posted..Budget Halloween Costume With a BoxMy Profile

    Reply

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