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You are here: Home / Recipes / Easy Recipes-Parmesan Garlic Pull Apart Bread

Easy Recipes-Parmesan Garlic Pull Apart Bread

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August 22, 2014 by cindy 3 Comments

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We eat a lot of Italian food in our house. That means we eat a lot of frozen garlic bread too. Recently someone shared a recipe on Facebook for Parmesan Garlic Pull Apart Bread. I read the recipe but I didn’t save it because I have a thing about people sharing complete recipes on Facebook. I have made monkey bread before so I was familiar with the concept of how to make the bread. The other night when I was making 3 Cheese Chicken Alfredo for dinner, I decided to create my own version of the bread with ingredients I had on hand. It was easy and delicious!

 

Parmesan Garlic Pull Apart Bread

Scroll down for printable recipe.

Ingredients

  • 1 can of Pillsbury Grands Refrigerator Biscuits, 8 count
  • 3 cloves of garlic(or 1/2 tsp garlic powder)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 stick of butter, cold

 

Directions

1. Preheat oven to 350°. Place butter in bundt pan and place pan in oven while it is preheating.
2. Cut the biscuits into quarters and place in a large bowl.
Parmesan Garlic Pull Apart Bread-TheMomMaven.com
3. Mince the garlic (if you are using cloves).
4. In a small bowl mix the garlic, Italian seasoning and the Parmesan cheese.
Parmesan Garlic Pull Apart Bread-TheMomMaven.com
5. Sprinkle the seasoning mixture onto the biscuits and toss to coat.
Parmesan Garlic Pull Apart Bread-TheMomMaven.com
6. Remove the pan from the oven when pre-heating is finished and the butter is melted.
7. Place the biscuit pieces in the pan.
8. Sprinkle any remaining seasoning mixture into the pan.
Parmesan Garlic Pull Apart Bread-TheMomMaven.com
9. Bake at 350° for 20 minutes or until golden brown.
10. Turn bread out onto a plate and enjoy.

Parmesan Garlic Pull Apart Bread-TheMomMaven.com

Print
Parmesan Garlic Pull Apart Bread
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
We love this twist on garlic bread.
Course: Bread
Cuisine: Italian
Author: Cindy Schultz
Ingredients
  • 1 can of Pillsbury Grands Refrigerator Biscuits 8 count
  • 3 cloves of garlic minced (or 1/2 tsp garlic powder)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 stick of butter cold
Instructions
  1. Preheat oven to 350°. Place butter in bundt pan and place pan in oven while it is preheating.
  2. Cut the biscuits into quarters and place in a large bowl.
  3. Mince the garlic (if you are using cloves).
  4. In a small bowl mix the garlic, Italian seasoning and the Parmesan cheese.
  5. Sprinkle the seasoning mixture onto the biscuits and toss to coat.
  6. Remove the pan from the oven when pre-heating is finished and the butter is melted.
  7. Place the biscuit pieces in the pan.
  8. Sprinkle any remaining seasoning mixture into the pan.
  9. Bake at 350° for 20 minutes or until golden brown.
  10. Turn bread out onto a plate and enjoy.

 

 

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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Filed Under: Recipes Tagged With: easy recipes, garlic bread parmesan garlic pull apart bread, Italian food, recipe

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. Mitzi says

    August 25, 2014 at 11:48 am

    My family would love this! I’m pinning to try later this week- thanks!
    Mitzi recently posted..FREE Books This WeekMy Profile

    Reply
  2. Crystal Green says

    August 26, 2014 at 12:41 pm

    I know the kids and I would love to eat this. Thank you for this wonderful looking suggestion.
    Crystal Green recently posted..Our Little Secrets Montana Romance Book 1 Book ReviewMy Profile

    Reply
  3. Tammy says

    September 7, 2014 at 5:51 pm

    How easy is this! And it looks so yummy! Pinning!
    Tammy recently posted..Thoughtful Thursdays: Pass on Your Faith like Enoch Did!My Profile

    Reply

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